Grilled Potatoes Recipe

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Grilled Potatoes
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Ingredients:

Directions:

  1. On half of a 24-inch piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows.
  2. Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes.
  3. Dot with butter.
  4. Seal foil over potatoes.
  5. Grill over medium heat for 30 minutes or until tender, turning once.
  6. Note: I cook it off the direct heat so I don't burn them, and I cook them for about 45 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.52 Kcal (383 kJ)
Calories from fat 86 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 25.65mg 9%
Sodium 339.97mg 14%
Potassium 14.42mg 0%
Total Carbs 0.49g 0%
Sugars 0.05g 0%
Dietary Fiber 0.09g 0%
Protein 1.38g 3%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 38mg 4%
Amount Per 100 g
Calories 607.84 Kcal (2545 kJ)
Calories from fat 571.18 Kcal
% Daily Value*
Total Fat 63.46g 15%
Cholesterol 170.34mg 9%
Sodium 2257.99mg 14%
Potassium 95.79mg 0%
Total Carbs 3.22g 0%
Sugars 0.35g 0%
Dietary Fiber 0.57g 0%
Protein 9.17g 3%
Vitamin A 0.7mg 4%
Iron 0.6mg 0%
Calcium 252.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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