75285 knorr cheddar broccoli pasta Recipes

broccoli, pasta shells, salt, olive oil, garlic cloves, minced, hot pepper flakes, ricotta cheese

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

broccoli, salt, pasta (fussili are great), smoked salmon, eggs, milk, black pepper

pasta shells, uncooked, mayonnaise, white vinegar, sugar, broccoli florets, coarsely chopped, red onion, chopped, golden raisin, bacon , crisply cooked, drained and crumbled, sunflower seeds

broccoli florets, fettuccine, broken up, oil, cooking, parmesan cheese, grated, sesame seeds, toasted, garlic powder

broccoli , separated into small flowerets, stalks peeled and cut into 1/4 inch julienne, minced scallion, butter, half-and-half, dried basil, garlic clove, crushed to a paste, parmesan cheese, gorgonzola, cut into small cubes, cayenne, linguine , cooked al dente, chopped walnuts, lightly toasted

broccoli floret, fusilli, ranch dressing, italian dressing, salt & pepper (optional to taste)

tri-color spiral pasta, red onion, finely chopped, shredded cheddar cheese, head broccoli, chopped into small florets, mayonnaise, apple cider vinegar

pasta shells, broccoli, cut into very small florets and the stems thinly sliced, olive oil, boneless skinless chicken breasts, thinly sliced, chestnut mushrooms, quartered, sun-dried tomato paste, soft spreadable cheese with garlic and herbs (such as boursin), carton single cream, spring onion, finely sliced, mature cheddar cheese, grated, garlic, minced, sliced almonds

oil , for greasing baking dish, jumbo pasta shells, mozzarella cheese, shredded, parmesan cheese, shredded, part-skim ricotta cheese, egg, shredded cheddar cheese, head broccoli, cut into florets, salt and pepper, to taste, knorr parma rosa sauce mix, milk, butter

elbow macaroni, milk, cream of chicken soup, mustard-mayonnaise blend, olive oil, onion, chopped, shredded cheddar cheese, divided, broccoli, chopped, blanched, and drained

mayonnaise, plain low-fat yogurt, pesto sauce, lemon juice, grated parmesan cheese, dijon mustard, garlic, minced, salt, fresh ground black pepper, broccoli , cut into pieces, pasta shells, nuts (wal , sunflower seeds), garbanzo beans (optional)

broccoli, florets, cream of chicken soup, sour cream, cheddar cheese, shredded, potato chips, any kind

pasta, uncooked, summer squash, cut into sticks (i like bigger pieces), margarine, flour, nonfat milk, kraft shredded 2% cheddar cheese, breadcrumbs (optional), salt & pepper

fresh broccoli, coleslaw dressing, bacon , pieces (not bits. use pre-packaged), shaped pasta , tri-colored, sharp cheddar cheese, red bell pepper, diced, black olives, sliced

butter or 2 tbsp margarine, garlic cloves, minced, flour, evaporated skim milk, salt, hot pepper sauce (optional) or 1/8 tsp cayenne pepper (optional), cheddar cheese, divided, frozen mixed vegetables, thawed (cauliflower, red bell peppers, broccoli), bow tie pasta, cooked and drained

uncooked spaghetti, chopped fresh broccoli, condensed cream of mushroom soup, undiluted, fat-free milk, sliced fresh mushrooms, onion, finely chopped, whole water chestnuts, drained, halved and thinly sliced, sliced ripe olives, drained, salt, pepper, shredded reduced-fat cheddar cheese, divided, sunflower kernels

uncooked spaghetti, chopped fresh broccoli, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, fat-free milk, sliced fresh mushrooms, onion, finely chopped, whole water chestnuts, drained, halved and thinly sliced, sliced ripe olives, drained, salt, pepper, shredded reduced-fat cheddar cheese, divided, sunflower kernels