87 grilled pepper pasta salad Recipes

pasta (i use whole wheat penne), garlic cloves, chopped, mccormick grill seasoning (such as montreal steak seasoning), hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil (divided ), onions (sliced 1in thick ), chicken breasts (thin cut cutlets), dijon mustard, parmigiano-reggiano cheese, grated (or pecorino romano), arugula (washed and coarsely chopped ), radicchio (a small head cored and coarsely chopped), fresh basil (about 20 leaves, coarsely chopped ), celery ribs, thinly sliced, fresh mozzarella ball (i use a fresh ball cut into bite sized pieces), grape tomatoes (left whole if small, cut in halves or quarters if larger), salt (to taste), pepper (to taste)

italian salad dressing, cider vinegar, honey, dried oregano, dried basil, pepper, boneless skinless chicken breast halves (4 oz each), fettuccine, fresh broccoli florets, carrots, thinly sliced, celery ribs, thinly sliced, green pepper, chopped, sliced ripe olives, drained, italian salad dressing, garlic salt, dried oregano

rotini pasta, sliced chicken cutlets, lemon juice, red pepper, cored, seeded and diced, green pepper, cored, seeded and diced, red onion, chopped, scallions, trimmed and thinly sliced, mined fresh dill, light mayonnaise, red wine vinegar, honey, prepared mustard, sugar, onion powder, dried parsley flakes, salt, black pepper, canola oil

boneless skinless chicken breasts, lime juice (fresh is best ), macaroni, cooked and drained (ronzoni whole wheat pasta), red pepper, chopped, green pepper, chopped, red onion, chopped, dried dill weed, vinegar, reduced-fat mayonnaise, dijon mustard, salt (optional), black pepper, olive oil, lettuce leaf (optional)

zucchini, summer squash, eggplant, red bell peppers, asparagus, cucumber, peeled and chopped, artichokes , water packed, tomatoes , sliced crosswise, bow tie pasta, cooked, low fat herb vinaigrette dressing (store bought )

white wine vinegar, dijon mustard, salt, black pepper, extra virgin olive oil, garlic cloves, finely chopped, chopped fresh thyme, chopped fresh oregano, sweet red peppers, cored, seeded and cut into 1-inch-wide strips, sweet green bell peppers, cored, seeded and cut into 1-inch-wide strips, zucchini , cut lengthwise into 1/2-inch-thick slices, summer squash , cut lengthwise into 1/2-inch-thick slices, red onion, peeled and cut into 1/2-inch-thick wedges, tomatoes, cored and halved crosswise, dried linguine , cooked following package directions, fresh basil, rinsed, dried and cut into thin strips, fresh mozzarella cheese , cut into 1/4-inch-thick slices

red bell peppers, seeded , and roasted, zucchini, grilled and diced, summer squash, grilled and diced, red onions, quartered and grilled, rotini pasta , cooked according to instructions, olive oil, cider vinegar, rosemary, dried, summer ale (i use sam adams), lemon juice, salt and pepper to taste, sugar, grated parmesan and chopped olives for garnish

tomatoes, about 1 1/4 lb. total, halved, lengthwise, olive oil, salt and freshly ground pepper, to taste, pasta shells, tuna fillets, each about 3/4 inch thick, loosely packed fresh basil leaves, red wine vinegar, fresh mozzarella cheese, finely diced, chopped fresh flat-leaf parsley

pasta, small shells (or your personal favorite), extra virgin olive oil, sweet onion , wedged, sweet pepper , orange, quartered, sweet pepper, yellow, quartered, asparagus (trim the woody ends), salt, coarse, sea, black pepper, freshly ground, white balsamic vinegar, roasted garlic , paste, dijon mustard, chicken breast, skinless, cooked (chopped or shredded ), bacon, fried (crisp and crumbled), tomatoes, cut in half, green olives, with pimento, cut in half, feta , greek (crumbled or diced), basil, fresh, chopped, basil sprigs, small, fresh, for garnish

zucchini, cut into 1/2 inch rounds, red onion, cut into thick wedges, red bell pepper, seeded and cut into quarters, light balsamic vinaigrette, penne , pasta (tubular, use multi-grain or whole-wheat), fresh parsley, chopped, salt and pepper, parmesan cheese, shredded

tyson grilled & ready fully cooked grilled breast fillets, penne pasta, cooked, drained and cooled, zucchini, chopped, yellow squash, chopped, green bell pepper, chopped, red bell pepper, chopped, parmesan cheese, freshly grated, ranch-style salad dressing

grilled chicken breasts, romaine lettuce, chopped, cooked penne, halved cherry tomatoes, grated parmesan cheese, caesar salad dressing, garlic clove, minced, pepper

red onion , cut into 1/2 inch slices, olive oil, kosher salt, milled pepper, white mushroom, left whole, bell peppers, seeded and cut into chunks (red or yellow or orange), asparagus , woody ends removed, red wine vinegar, fresh basil, chopped

tomatoes halved lengthwise, olive oil plus 1/2 cup, salt, freshly ground black pepper, pasta shells, tuna fillets, fresh basil leaves loosely packed, red wine vinegar, fresh mozzarella cheese finely diced, chopped fresh flat leaf parsley

lamb loin, olive oil, salt, freshly ground black pepper, fresh angel hair pasta, roasted cloves of garlic, extra virgin olive oil, juice of 1 lemon, dijon mustard, red onion, thinly sliced, roma or plum tomatoes, cored, seeded and thinly sliced, fresh sweet peas, blanched, greek black olives, pitted and halved, feta cheese, crumbled

red wine vinegar, salt, pepper, olive oil, chopped italian parsley, garlic clove peeled, tri-colored fusilli pasta, olive oil, garlic clove, finely minced, olive oil, red bell peppers, seeded, cut in half, ears fresh corn, husked, zucchini, sliced (1/2-inch thick ), red onion, sliced (1/3-inch)

boneless, skinless chicken breasts (about 1 lb in all ), olive oil, salt, fresh-ground black pepper, fusilli, canned, drained artichoke hearts (1 14-oz can), rinsed and cut into 6 wedges each, scallions including green tops, chopped, chopped flat-leaf parsley, red-wine vinegar, grated parmesan cheese

cooked small shell pasta, lettuce leaf (use as many as needed to live the plate), english cucumber, chopped (peel left on or removed ), kalamata olive (or brine-cured olives of choice), red onion, thinly sliced, crumbled feta cheese, divided (can use more ), beef sirloin steaks, garlic clove, minced, olive oil, cider vinegar, fresh lemon juice, dijon mustard, dried oregano, sugar, seasoning salt (or use white salt), fresh ground black pepper