Directions:
- Set onion slices on a plate, and brush both sides with olive oil. Season with salt and pepper. Set aside.
- Place remaining vegetables in a bowl, toss with remaining oil and sprinkle in salt and pepper. Mix well, ensuring everything is coated.
- Heat grill to medium. Place onion on one side of grill (it cooks better on its own); on the otehr, place remaining ingredients in a single layer, turning every 2-3 minutes, allowing the vegetables to caramelized.
- It may appear as though the vegetables are burning but a bit of charring add to the flavour. It might be hard to get them off the grill but it is well worth it!
- When vegetables are cooked, place in a large bowl; toss with red wine vinegar and fresh basil. refrigerate 1/2 hour before serving to allow the flavours to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.01 Kcal (904 kJ) | ||
| Calories from fat | 168.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Sodium | 274.61mg | 11% | |
| Potassium | 379.79mg | 8% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 82.7mg | 138% | |
| Vitamin A | 2mg | 66% | |
| Iron | 34.4mg | 191% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.92 Kcal (372 kJ) | ||
| Calories from fat | 69.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 29% | |
|---|---|---|---|
| Sodium | 113.04mg | 11% | |
| Potassium | 156.34mg | 8% | |
| Total Carbs | 3.57g | 3% | |
| Sugars | 2.27g | 22% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 1.07g | 5% | |
| Vitamin C | 34.1mg | 138% | |
| Vitamin A | 0.8mg | 66% | |
| Iron | 14.2mg | 191% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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