33 grilled marinated herb Recipes

lemon juice, extra virgin olive oil, herbs , de provonce, jarred minced garlic

tender beef steak ; pork or lamb chops; boned, skinned chicken pieces; or fish fillets or steaks , about 1 inch thick, marinade , choices as follows, spiced cider and maple marinade, lemon-pepper marinade, soy-balsamic marinade, wine and herb marinade

olive oil, pizza crusts (i like boboli), minced garlic, garlic cloves, roasted, marinated artichoke hearts, drained and halved, baby portabello mushrooms, sliced, red onion, sliced (about 1/2 to 3/4 cup, depending on how much you like red onions!), red bell pepper , cut into 1/4 inch strips, then cut into 1 inch pieces, black olives, pitted and halved , preferably kalamati olives, fresh herb, chopped (i like basil, but you can use a mix), feta cheese, crumbled, italian cheese blend cheese, shredded

extra virgin olive oil, prepared pizza crust, minced garlic, shredded four cheese blend, marinated artichoke hearts, drained and halved, baby portabella mushrooms, sliced, red onion, cut into 1 inch wedges, red bell peppers, cut 1/4-inch wide, black olives, drained, pitted, and halved, chopped fresh herb

chicken breasts, split, skin on with ribs, heluva good buttermilk ranch dressing (dip), lemon , juice and zest of, garlic cloves, minced, olive oil, fresh ground pepper, fresh savory, chopped (or other fresh herb)

water, rice wine, sesame oil, soy sauce, honey mustard, brown sugar, liquid smoke flavoring, dry italian-style salad dressing mix, grated orange zest, ground ginger, paprika, fines herbs, chicken, skin removed , cut into pieces, fresh rosemary

olive oil, red wine vinegar, minced garlic, chopped fresh rosemary, fresh thyme leaves, chopped fresh basil, chopped fresh oregano, salt, freshly ground black pepper, yellow bell pepper, red bell pepper, green bell pepper, zucchini, onions, eggplant

red wine, olive oil, black pepper, fresh thyme, chopped, garlic, minced, jalapeno pepper, minced, fresh oregano, chopped, fresh chives, thinly sliced, ginger, minced, shallot, minced, salt, flank steaks

celeriac , bulb, olive oil, lemon juice, herbs (minced ), garlic cloves (minced ), hot sauce, salt and pepper

ciabatta, sliced bacon or pancetta, zest of 2 lemons, buffalo mozzarella cheeses, fresh rosemary, garlic, extra virgin olive oil, handfuls of mixed fresh herbs (chives, chervil, mint, basil, parsley), good handful of nice black olives, pitted, fresh red chili, seeded and finely chopped, lemon juice, extra virgin olive oil, sea salt and freshly ground pepper

herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, boneless skinless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, teardrop tomato, halved pitted kalamata olive

thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt

extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped fresh basil leaves, minced garlic, minced shallots, chopped fresh cilantro leaves, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, jalapeno, crushed red pepper, kosher salt, freshly cracked black pepper, double-cut pork chops, grilled crusty bread

pasta (large, penne or shell), chicken breasts thin and pounded, very large eggplant or two smaller ones thinly sliced with skin, rucola/rocket/argula salad, tomatoes halved, fresh herbs finely chopped, lemon juiced, black olives optional, salt, extra-virgin olive oil

grated lemon , zest of, fresh lemon juice (4-6 lemons), olive oil (plus more to brush the grill), minced garlic (6 cloves), minced fresh rosemary leaves, chopped fresh thyme, dijon mustard, kosher salt, pork tenderloin (approx 1 lb each), fresh ground black pepper

light olive oil, green onions, chopped, fresh tarragon or 2 tbsp mint, chopped, garlic cloves, minced, salt, pepper, fingerling potatoes, cooked and halved lengthwise, asparagus, trimmed, maple leaf prime chicken breasts (dijon mustard and herb marinated)