Grilled Marinated Celeriac Recipe

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Ingredients:

Serving

Directions:

Peel the celeriac (best done with a paring knife rather than a vegetable peeler) and cut in 3/8 x 3/8 spears.
Mix the olive oil, lemon juice, herbs, garlic and hot sauce and marinate the spears for an hour to 8 hours.
Remove the spears from the marinade (reserving marinade) and grill slowly on a medium hot fire, turning occasionally, until the spears lose their crunch and start to char on the edges.
Return the spears to the marinade and toss briefly, to coat. Scatter with salt to taste and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.93 Kcal (150 kJ)
Calories from fat	31.64 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Sodium	31.54mg	1%
Potassium	20.49mg	0%
Total Carbs	1.32g	0%
Sugars	0.37g	1%
Dietary Fiber	0.03g	0%
Protein	0.1g	0%
Vitamin C	5.8mg	10%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	125.14 Kcal (524 kJ)
Calories from fat	110.18 Kcal
		% Daily Value*
Total Fat	12.24g	5%
Sodium	109.83mg	1%
Potassium	71.35mg	0%
Total Carbs	4.59g	0%
Sugars	1.29g	1%
Dietary Fiber	0.1g	0%
Protein	0.35g	0%
Vitamin C	20.2mg	10%
Iron	0.1mg	0%
Calcium	12.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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