144661 grilled honey mustard potato wedges Recipes

sweet potatoes, canola oil, honey, dry white wine, dijon mustard, salt and pepper

potatoes, large, cut into wedges, olive oil, honey mustard, salt, pepper

potatoes, peeled and thinly sliced (about 4 cups), honey mustard salad dressing, seasoned salt, pepper

potatoes, salt , for potatoes, red onion, finely chopped, mayonnaise, unsweetened plain yogurt, whole grain honey mustard, milk, enough to make the dressing how thick thin you want it

red potatoes, cut into wedges (about 2 lb), honey mustard dressing, green onions, chopped, salt (optional)

red potatoes (about 2 lb), cut into wedges, honey-mustard vinaigrette salad dressing, green onions, chopped, salt , optional

potatoes, large, cut into wedges, olive oil, honey mustard, ground sea salt, cracked black pepper

honey, dijon mustard, orange juice, chopped fresh tarragon, cider vinegar, white wine, worcestershire sauce, onion powder, butterfly pork loin chops (1/2 inch thick )

potato , scrubbed and cut into wedges, chicken, carrots , scrubbed and sliced, olive oil, honey, mustard, rosemary, heads garlic, salt and pepper

potato or mashed real, honey mustard dressing, mustard grains, salt and pepper to taste

potatoes, peeled and thinly sliced, honey mustard dressing, seasoning salt, pepper

water, chopped potatoes, skin-on (1/2-inch cubes ), seasoning, blend (mrs. dash original ), light mayonnaise or 1/2 cup salad dressing, honey, mustard, eggs, hard cooked and chopped, diced celery, chopped green pepper

honey, light soy sauce, hot english mustard, garlic, lamb chops (i prefer mutton) or 4 large mutton chops (i prefer mutton), salted butter

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

new potatoes, stalks celery, diced 1/2 inch, cornichons, sliced into rounds (about 1/4 lb), red bell pepper, diced 1/2 inch, honey mustard dressing

potatoes, dijon mustard, honey, dried and crushed thyme, salt, freshly ground black pepper