142562 grilled herb coated chicken breasts Recipes

herbed lemon-buttermilk dressing, skinless, boneless chicken breast halves, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh chives, canola oil, honey

chicken breast halves, with skin and bones, garlic cloves, minced, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, olive oil, dry white wine, salt & pepper, to taste

herb seasoned stuffing mix , crumbs not stuffing cubes, butter or 1/4 cup margarine, melted, egg, half-and-half, boneless skinless chicken breasts

dijon mustard, honey, cayenne pepper, fat free sour cream, tarragon, boneless, skinless chicken breasts, salt, pepper, sliced almonds

boneless skinless chicken breast, lemon juice, fresh ginger, minced fine, garlic cloves, minced, lite olive oil, cumin, salt and pepper

grill seasoning, recommended brand montreal, chili powder, sweet smoked paprika, brown sugar, vegetable oil cooking spray or oil, for the grill, boneless skinless chicken breasts

light buttermilk dressing, boneless skinless chicken breast halves, fresh ground black pepper, chopped fresh parsley, canola oil, honey, fat-free buttermilk, low-fat mayonnaise, chopped onion, chopped fresh basil, chopped fresh thyme, fresh lemon juice, dijon mustard, fresh coarse ground black pepper, salt, garlic clove, minced

garlic cloves, peeled and chopped, fresh lemon juice, olive oil, chopped fresh rosemary or 4 tbsp oregano, boneless chicken breast halves, with skin left on, salt and pepper

chicken breasts, split (with bone in ), apricot preserves, lemon juice, minced fresh ginger, dijon mustard, salt, fresh ground pepper

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper

chicken breasts, bone-in , or chicken pieces, olive oil, kosher salt and freshly ground black pepper

chicken breast fillets, mixed herbs, cream, brandy, bread , cut into 4 triangles, deep fried, stalks celery, chopped, onion, chopped, mushrooms, sliced, fresh breadcrumbs, dill, salt and pepper, egg, beaten to moisten, butter

seasoning salt, garlic powder, olive oil, fresh squeezed lemon juice, boneless skinless chicken breasts, lemon slice (to garnish )

dijon mustard, fresh lemon juice, olive oil, minced fresh parsley leaves, sugar, table salt, fresh ground black pepper, garlic cloves, minced, water, boneless skinless chicken breasts

dry white wine, olive oil, garlic, minced, crumbled rosemary, salt, pepper, orange zest, in strips, chicken breasts, boneless and skinless

maple syrup, ketchup, red wine vinegar, salt, boned and skinned chicken breast halves (6-8oz each), salt, fresh ground pepper

vegetable oil, dijon mustard, basil leaves, oregano leaves, garlic powder, salt, boneless skinless chicken breasts

boneless chicken breast halves, with skin on washed and patted dry, garlic, peeled,crushed, herbes de provence or 1 tsp mixed herbs (basil, thyme and oregano), black pepper, dijon-style mustard, olive oil, balsamic vinegar, salt & freshly ground black pepper