38583 grilled crunchy nut Recipes

  • Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping
    pine nuts, extra-virgin olive oil, divided and
    10 More
    pine nuts, extra-virgin olive oil, divided, panko (japanese bread crumbs), oil-packed anchovy fillets, minced, minced garlic (3 medium cloves), salt, divided, very finely shredded lemon zest, chopped flat-leaf parsley leaves, heads radicchio (see notes ), skin-on trout fillets (each about 1/2 in. thick ), freshly ground black pepper, lemon juice
    12 ingredients
  • Aubergine & Pine Nut Pasta
    pasta, eggplant, grilled, pine nuts, cheese, olive oil
    5 ingredients
  • Grilled Chicken Panini
    tyson grilled and ready fully cooked grilled chicken brea... and
    4 More
    tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil
    20 min, 5 ingredients
  • Grilled Chicken Reuben
    tyson grilled & ready fully cooked grilled breast fillets and
    5 More
    tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese
    30 min, 6 ingredients
  • Crunchy Nut Pie Pastry Crunchy Nut Pie Pastry
    minced nuts (pecans, walnuts,and almonds work well), salt and
    3 More
    minced nuts (pecans, walnuts,and almonds work well), salt, unbleached flour (or a combination of white and whole wheat), cold butter, cut into bits, ice water
    10 min, 5 ingredients
  • Crunchy Nut Chicken (Low Fat) Crunchy Nut Chicken (Low Fat)
    skinless chicken breasts , flattened skinless (125g/4 1/2... and
    5 More
    skinless chicken breasts , flattened skinless (125g/4 1/2oz ea.), corn flakes, macadamia nuts, finely chopped, chicken stock powder, egg white, skim milk
    50 min, 6 ingredients
  • Crunchy Nut Wafer Crunchy Nut Wafer
    shortening, brown sugar (firmly packed), vanilla, salt and
    4 More
    shortening, brown sugar (firmly packed), vanilla, salt, soda, egg, flour, nuts (chopped )
    8 ingredients
  • Grilled Clams with Charred Zucchini and Garlic (Alexandra Guarnaschelli) Grilled Clams with Charred Zucchini and Garlic (Alexandra Guarnaschelli)
    extra-virgin olive oil, divided, plus more for grill and
    8 More
    extra-virgin olive oil, divided, plus more for grill, pine nuts, kosher salt, garlic, peeled and pressed , minced by hand or grated on microplane, handful fresh mint leaves, snipped with scissors, zucchini, washed, dried and cut lengthwise into 1/4 to 1/2-inch thick slices, paprika, lemon, juiced, dozen littleneck clams , thoroughly scrubbed of all sand and grit
    40 min, 9 ingredients
  • Grilled Cashew Nut Chicken Grilled Cashew Nut Chicken
    chicken legs or 4 chicken thighs or 4 chicken breasts and
    11 More
    chicken legs or 4 chicken thighs or 4 chicken breasts, cashews or 2 oz macadamia nuts, shallots, finely chopped, garlic cloves, crushed, red chilies, chopped, lemongrass, tamarind paste, soy sauce, fish sauce, sugar, salt, rice wine vinegar or 1 tbsp white wine vinegar
    8 hour 30 min, 12 ingredients
  • Grilled Asparagus Pizza Grilled Asparagus Pizza
    grilled asparagus and
    8 More
    grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)
    22 min, 9 ingredients
  • Grilled Flatbread with Asparagus Pesto and Fontina (Bobby Flay) Grilled Flatbread with Asparagus Pesto and Fontina (Bobby Flay)
    grilled asparagus and
    8 More
    grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)
    10 min, 9 ingredients
  • Crunchy Peanut Butter Ice Cream Crunchy Peanut Butter Ice Cream
    crunchy peanut butter (you can be quite generous with thi... and
    4 More
    crunchy peanut butter (you can be quite generous with this, i probably add more like 1 1/4 cups), granulated sugar, whole milk, heavy cream, vanilla extract
    9 hour 15 min, 5 ingredients
  • Crunchy Munchy Honey Cakes Crunchy Munchy Honey Cakes
    crunchy peanut butter, butter, honey, raw sugar and
    4 More
    crunchy peanut butter, butter, honey, raw sugar, corn flakes, sesame seeds, sultana, sliced almonds
    23 min, 8 ingredients
  • Crunchy Chicken Nuggets with Green Onion Honey Dip Crunchy Chicken Nuggets with Green Onion Honey Dip
    crunchy corn cereal (recommended : cap'n crunch) and
    12 More
    crunchy corn cereal (recommended : cap n crunch), crispy rice cereal (recommended : rice krispies), all-purpose flour, salt, pepper, chicken tenders, halved, eggs, beaten, canola oil, green onion honey dip , recipe follows, sour cream, honey, chopped green onions, salt
    35 min, 13 ingredients
  • Crunchy Bars Crunchy Bars
    crunchy peanut butter, sugar, eggs, crisp rice cereal and
    1 More
    crunchy peanut butter, sugar, eggs, crisp rice cereal, semisweet chocolate chips
    20 min, 5 ingredients
  • Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay) Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)
    grilled honey glazed chicken, honey, balsamic vinegar and
    14 More
    grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.
    30 min, 17 ingredients
  • Grilled Sausage And Egg Breakfast Sandwiches Grilled Sausage And Egg Breakfast Sandwiches
    grilled sausage and egg breakfast sandwiches and
    27 More
    grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.
    28 ingredients
  • Grilled Tomatoes And Scrambled Eggs Chinese-style Grilled Tomatoes And Scrambled Eggs Chinese-style
    grilled tomatoes and scrambled eggs, chinese-style and
    25 More
    grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .
    10 min, 26 ingredients




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