Crunchy Peanut Butter Ice Cream Recipe

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Ingredients:

Serving

1 cup crunchy peanut butter (you can be quite generous with this, i probably add more like 1 1/4 cups)
3/4 cup granulated sugar
1 cup whole milk
1 1/3 cups heavy cream
2 -3 tsp vanilla extract

Directions:

Combine the peanut butter and sugar until smooth.
Add the milk.
Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla, only stirring as much as necessary.
Follow your ice cream freezer instructions and process as directed.
It's best to process for at least 8 hours, but it's still very tasty if you eat it right away-it will just be a little runny.
I served this with dark chocolate ganache.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	725.22 Kcal (3036 kJ)
Calories from fat	436.31 Kcal
		% Daily Value*
Total Fat	48.48g	75%
Cholesterol	55.89mg	19%
Sodium	297.62mg	12%
Potassium	130.11mg	3%
Total Carbs	53.93g	18%
Sugars	42.68g	171%
Dietary Fiber	4.14g	17%
Protein	16.24g	32%
Vitamin C	0.4mg	1%
Iron	78.7mg	437%
Calcium	101.3mg	10%

Amount Per 100 g
Calories	361.84 Kcal (1515 kJ)
Calories from fat	217.69 Kcal
		% Daily Value*
Total Fat	24.19g	75%
Cholesterol	27.88mg	19%
Sodium	148.49mg	12%
Potassium	64.92mg	3%
Total Carbs	26.91g	18%
Sugars	21.29g	171%
Dietary Fiber	2.07g	17%
Protein	8.1g	32%
Vitamin C	0.2mg	1%
Iron	39.3mg	437%
Calcium	50.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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