Directions:
- Combine the nuts, salt and flour in a medium bowl or in a food processor fitted with the metal blade. Cut in the butter with a pastry blender. Drizzle in water and mix until dough holds a ball.
- St dough on a sheet of plastic wrap or waxed paper. Top with another sheet and roll into a circle. Fit into pie plate and fill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.24 Kcal (1010 kJ) | ||
| Calories from fat | 140.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 33.64mg | 1% | |
| Potassium | 116.74mg | 2% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 425.53 Kcal (1782 kJ) | ||
| Calories from fat | 247.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 24% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 7% | |
| Sodium | 59.35mg | 1% | |
| Potassium | 205.92mg | 2% | |
| Total Carbs | 38.36g | 7% | |
| Sugars | 1.32g | 3% | |
| Dietary Fiber | 2.35g | 5% | |
| Protein | 7.89g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.7mg | 12% | |
| Calcium | 36.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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