72 grilled chicken ups Recipes

brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.

chicken livers , two halves separated, up soda (or any other carbonated beverage), salt, fresh ground black pepper

leftover grilled chicken legs and thighs (remove skin and bones ), chicken legs and thighs poached with 4 cloves of garlic and 2 bay leaves and hickory salt (let cool, remove skin and bones), broth leftover and strained after poaching chicken, red onion, chopped, green pepper, chopped (any colors would be good), roasted garlic, diced tomatoes, italian seasoned, fiesta corn, black beans, green chiles, a palm full cumin, a palm full chili powder, chicken bouillon cubes , i used 5-6, a few shakes of cayenne and, a few shakes of cholula hot sauce, or your favorite, fresh ground hickory sea salt and pepper, reheating this 2 days later i added about a cup of rice to it in the slow cooker), corn tortillas cut into strips and fried in oil or warmed up in the microwave and then torn into pieces or fritos

honey, prepared mustard, butter or 1/4 cup margarine, chopped onions, water or 2 tsp fruit juice, garlic clove, minced, curry powder, salt, red pepper flakes, ginger, chicken breast halves or 1 whole chicken, cut up, salt and pepper

chicken breasts or 8 cut up chicken parts, butter, melted, lemon juice, beer, garlic salt or 2 -3 cloves minced fresh garlic, lemon pepper

whole chicken, cut up, italian salad dressing (i use portman s), prepared mustard (optional)

lemon juice, canola oil, chopped onion, salt, pepper, dried thyme, garlic clove, minced, broiler/fryer chicken (3 to 4 lb), cut up

chickens, cut up, scallions, minced, garlic cloves, peeled and finely chopped, orange juice, cider vinegar, dried oregano, kosher salt, crushed red pepper flakes

reduced-sodium soy sauce, canola oil, water, dried minced onion, sesame seeds, sugar, garlic cloves, minced, ground ginger, salt, cayenne pepper, broiler/fryer chicken (3 to 4 lb), cut up

cut up chicken, fresh lemon juice, olive oil, soy sauce, garlic , smashed, ground cumin, sugar, black pepper

velveeta cheese, cut up, diced tomatoes and green chilies, drained (rotel preferred), grilled chicken breast strips, chopped, chopped green onion, ground cumin

roasting chickens, cut up, butter or 2 tbsp margarine, garlic cloves, minced, shallots, minced, tomato paste, dry white wine, wine vinegar, green bell pepper, finely chopped, dried leaf thyme, scotch bonnet peppers or 1 jalapeno pepper, finely chopped, worcestershire sauce

lemon juice, cooking oil, salt, onion powder, crushed thyme, paprika, sweet basil, garlic powder, chicken, cut up

grilled chicken breasts, thinly sliced , 3- 6 oz breasts, roasted red peppers , jar, leaves red leaf lettuce or 4 leaves green leaf lettuce, large, reduced-fat feta cheese, scallions, thinly sliced

out a large saucepot with a tight fitting lid ., cook about 4 chicken breasts (you can cook them any way you want. i would broil or grill them,gives the chowder more flavor ), chop up enough cooked chicken to make 2 cups coursely chopped chicken, drain and reserve the liquid of 1 (12 oz.) can of whole kernel corn, clean and thinly slice and set aside 3 medium onions, fry (save the grease ) and crumble about 6 slices of bacon, in bacon grease , fry onions until they are tender then remove from grease and set aside,still saving grease.

roasting chickens, cut up, yogurt (nonfat ok), fresh lemon juice, oil (do not use olive ), garlic cloves (crushed ), whole cinnamon sticks, cardamom pods, arabic seven spice, ground coriander, ground cumin, ground cayenne pepper, salt, black pepper

chicken cut up, salt and pepper, daddys tangy grilling sauce recipe follows, worchestershire sauce, butter - 1 stick melted, lemons juiced

limes , juice of, olive oil, ground cumin, salt, dried ancho chile powder , chipotle chili powder or 1/8-1/4 tsp black pepper, garlic cloves, minced, chicken, cut-up, salt , pepper and cumin for seasoning, to taste, guava jelly, apple juice, fresh lemon juice, brown sugar