48 grilled bulb Recipes

fennel bulbs, cleaned, eggplant , cut lengthwise into 2 slices, 1/2 inch thick, tomatoes, halved, green bell pepper, cut into strips 1/2 inch wide, red bell peppers or 1 yellow bell pepper, cut into strips 1/2 inch wide, salt, pepper, orange juice, basil leaves , slivered, garlic clove, smashed, grated orange zest

boneless skinless chicken breast halves, fennel seed (optional), olive oil, fennel bulbs, sliced thick , steamed until crisp-tender, black pepper, tangerine, peeled and sectioned (for garnish )

garlic cloves, peeled, extra virgin olive oil, ripe tomato, halved, almonds, toasted (shelled ), hazelnuts (shelled ), pine nuts, almond biscotti, broken into pieces (about 3/4 oz, or substitute 1 slice toasted bread plus 1 tbsp almonds and a pinch of sugar), sun-dried tomatoes, egg yolks (hard cooked, lightly mashed ), red wine vinegar (or more to taste), sweet paprika, salt (or to taste), cayenne, spring onions, greens trimmed, bulbs halved

hanger , skirt, or flank steak, kosher salt plus more, freshly ground black pepper, tomato (about 6 oz), halved, minced shallot, red wine vinegar, olive oil, divided, spring onions or 6 scallions, bulbs halved, dark-green parts discarded, thick slices ciabatta, mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi), fresh basil leaves , torn into 1/2-inch-strips

baby greens (or field greens ), avocados, cut in half pit removed and scooped out in a whole half, mangoes, cut in thick wedges, skin removed, fennel bulb, cut in slices, toasted macadamia nuts, olive oil, kosher salt to grill the fruit and fennel, ground black black pepper to grill the fruit and fennel, olive oil, balsamic vinegar, honey, kosher salt, fresh ground black pepper, fresh cilantro

extra virgin olive oil, fresh lemon juice, white wine vinegar, honey, salt and black pepper, paprika, garlic powder, kosher salt, boneless skinless chicken breasts (5 to 6 oz each), jarred fire roasted red pepper, white wine vinegar, sugar, almonds, toasted, tomato paste, kosher salt , to taste, red pepper flakes , to taste, red onion, sliced into 1 1/2 inch thick rounds, fennel bulb, sliced into 1 1/2 inch thick rounds, olive oil, salt and pepper, to taste, kalamata olive, pitted and halved, chopped fennel , fonds, reserved vinaigrette

extra-virgin olive oil, red wine vinegar, garlic, minced, sugar, salt, black pepper, italian frying peppers, halved and seeded, white eggplants , sliced lengthwise into 1/2-inch slices, whole porcini mushrooms, fennel bulb, quartered, asparagus, peeled and trimmed, head cauliflower, quartered, stalk broccoli, quartered

fennel bulb, halved, chopped dry-roasted cashews, chopped fresh parsley, olive oil, lemon juice, salt, ground cumin, black pepper, navel orange, peeled and cut into 1/2-inch cubes, water, uncooked couscous

mayonnaise, fresh lemon juice, garlic, minced, scallions, sliced thin, salt & freshly ground black pepper, to taste, idaho potatoes, peeled,sliced 1/4 inch thick ,and brushed with extra virgin olive oil, fennel bulbs, stalks and bottom trimmed off,rinced,quartered,sliced 1/4 inch thick,and brushed with extra virgin o

uncooked shrimp, peeled and deveined, minced garlic cloves, divided, white pepper, divided, grated lemon zest, fat-free chicken broth, fat free cream cheese, softened, dry fettuccine pasta , cooked according to package. directions, fennel bulb, white part only (reserve tops for garnish), extra virgin olive oil, minced red bell pepper, grated parmesan cheese, chopped flat-leaf italian parsley

naval orange, (recommended : cara cara, if available), lime, juiced, dijon mustard, extra-virgin olive oil , plus 1 tbsp olive oil, salt, freshly ground black pepper, fennel bulbs, halved vertically, celery stalks , shaved on mandoline, loosely packed fresh italian parsley leaves, removed from stems, parmigiano-reggiano cheese wedge

thick halibut fillets, olive oil, olive tapenade, heirloom tomatoes, each cut into 8 wedges, fennel bulb, halved, cored, thinly sliced (about 2 cups), chopped fresh tarragon, grated lemon peel, dry vermouth

aubergine, trimmed and cut lengthways into 1 . 5cm slices, fennel bulb, trimmed and sliced, red onion, peeled and finely sliced, flat mushrooms, trimmed, olive oil, garlic cloves, peeled and chopped

wild atlantic canada sea scallops, thawed and patted dry (20/40 count ), rosso pesto sauce, lemon , zested and juiced, santalina tomatoes, quartered, english cucumbers, peeled, finely diced, anise fennel bulbs, finely diced, shallot, finely diced, fresh tarragon, chopped, extra virgin 100% olive oil, salt

olive oil, fresh onion bulbs, halved, artichokes, trimmed and choke removed, red pepper, trimmed and seeded, head fennel, trimmed, mushrooms, trimmed, tomatoes, hulled, white wine, canola oil, garlic cloves, red peppers, trimmed, seeded , and cut into strips, thyme, chicken stock, salt and pepper, blue lobsters, salt and freshly ground black pepper, extra-virgin olive oil, butter, chopped tarragon, chopped garlic, chopped shallots, lemon juice

red snapper or 1 1/2 lbs bonito tuna, olive oil, fennel bulbs, and stalks trimmed (small baby ones ), white wine, lemons , juice of, lemon , zest of, fresh ground black pepper, salt, lemon , zest of, garlic clove, peeled and diced, oregano, chopped fresh dill, salt, fresh ground black pepper, olive oil

fennel bulbs (about 1/2 lb each), quartered and cored, extra-virgin olive oil, salt and freshly ground pepper, thyme sprigs, tomatoes , halved lengthwise, fresh lemon juice, ground coriander, four 6-oz salmon fillets (about 1 inch thick )

ciabatta, thickly sliced, crumbled goat cheese, extra-virgin olive oil, fresh basil , roughly torn, freshly ground black pepper, garlic , halved lengthwise, tomatoes, cut into 1 chunks, red wine vinegar, salt, red onion, thinly sliced, very small fennel bulb, halved, cored and very thinly sliced