Grilled Shrimp & Fennel Alfredo Recipe

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Ingredients:

Serving

1 lb uncooked shrimp, peeled and deveined
2 minced garlic cloves, divided
1/2 tsp white pepper, divided
1 tsp grated lemon zest
2 (14 oz) cans fat-free chicken broth
1 (8 oz) package fat free cream cheese, softened
8 oz dry fettuccine pasta , cooked according to package. directions
1 fennel bulb, white part only ( reserve tops for garnish)
1 tbsp extra virgin olive oil
1/2 cup minced red bell pepper
1/2 cup grated parmesan cheese
1/2 cup chopped flat-leaf italian parsley

Directions:

Combine shrimp, one clove garlic, 1/4 teaspoon white pepper, and the lemon zest in a plastic zip-top bag. Refrigerate for 30 minutes.
Meanwhile, bring chicken broth, remaining garlic clove, and remaining 1/4 teaspoon white pepper to a boil over medium heat in a medium saucepan. Cook about 7 minutes, or until reduced by half.
Reduce heat to low and stir in cream cheese, whisking to melt; do not boil. Add cooked fettuccini; stir, cover, and set aside.
Leaving root end attached, slice fennel bulb lengthwise into 1/2 slices; brush slices with oil.
After heating skillet or grillpan over medium heat for 5 minutes, lightly coat with non-stick cooking spray.
Grill fennel about 3 minutes per side, or until fennel has softened.
Remove and keep warm.
Grill the shrimp about 1 minute per side, or until done.
Remove and keep warm.
Place fettuccini with its sauce on a platter; top with fennel and shrimp; sprinkle with red pepper, Parmesan cheese and parsley.
Garnish with reserved fennel fronds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.64 Kcal (2670 kJ)
Calories from fat	272.8 Kcal
		% Daily Value*
Total Fat	30.31g	47%
Cholesterol	77.61mg	26%
Sodium	1702.35mg	71%
Potassium	447.93mg	10%
Total Carbs	71.25g	24%
Sugars	2.03g	8%
Dietary Fiber	5.21g	21%
Protein	22.26g	45%
Vitamin C	41.1mg	69%
Vitamin A	0.6mg	20%
Iron	13.5mg	75%
Calcium	243.4mg	24%

Amount Per 100 g
Calories	208.29 Kcal (872 kJ)
Calories from fat	89.11 Kcal
		% Daily Value*
Total Fat	9.9g	47%
Cholesterol	25.35mg	26%
Sodium	556.08mg	71%
Potassium	146.32mg	10%
Total Carbs	23.28g	24%
Sugars	0.66g	8%
Dietary Fiber	1.7g	21%
Protein	7.27g	45%
Vitamin C	13.4mg	69%
Vitamin A	0.2mg	20%
Iron	4.4mg	75%
Calcium	79.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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