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Grilled Bread Salad with Goat Cheese and Tomatoes Recipe

Grilled Bread Salad with Goat Cheese and Tomatoes Recipe

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Grilled Bread Salad with Goat Cheese and Tomatoes

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Ingredients:

Serving

1 4- oz loaf ciabatta, thickly sliced
3 oz crumbled goat cheese
3 tbsp extra-virgin olive oil
1/2 cup fresh basil , roughly torn
1/8 tsp freshly ground black pepper
1 clove garlic , halved lengthwise
3 medium tomatoes, cut into 1 chunks
2 tbsp red wine vinegar
1/2 tsp salt
1/2 small red onion, thinly sliced
1 very small fennel bulb, halved, cored and very thinly sliced

Directions:

Combine the tomatoes, fennel, and red onion in a large bowl. Whisk together 2 tablespoons of the olive oil and the vinegar, salt, and black pepper in a small bowl. Pour half the dressing over the salad and toss well. Set aside remaining dressing.
Heat a grill to medium-high. Brush the bread on both sides with remaining olive oil; grill 2 to 3 minutes per side or until lightly toasted. Transfer bread to a plate and rub each piece well with the halved garlic clove. Let cool slightly and cut into 1-inch cubes.
Add the goat cheese and basil to the salad and pour remaining dressing over the top. Toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1250.84 Kcal (5237 kJ)
Calories from fat	717.42 Kcal
		% Daily Value*
Total Fat	79.71g	123%
Cholesterol	89.3mg	30%
Sodium	2265.12mg	94%
Potassium	2123.66mg	45%
Total Carbs	94.23g	31%
Sugars	15.34g	61%
Dietary Fiber	15.19g	61%
Protein	43.52g	87%
Vitamin C	85.6mg	143%
Iron	4.5mg	25%
Calcium	1042mg	104%

Amount Per 100 g
Calories	134.65 Kcal (564 kJ)
Calories from fat	77.23 Kcal
		% Daily Value*
Total Fat	8.58g	123%
Cholesterol	9.61mg	30%
Sodium	243.84mg	94%
Potassium	228.61mg	45%
Total Carbs	10.14g	31%
Sugars	1.65g	61%
Dietary Fiber	1.63g	61%
Protein	4.69g	87%
Vitamin C	9.2mg	143%
Iron	0.5mg	25%
Calcium	112.2mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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