342874 grill nantaise red snapper butter nantaise Recipes
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red snapper fillets, about 6 to 8 oz each, butter and9 Morered snapper fillets, about 6 to 8 oz each, butter, garlic clove, pressed, drops worcestershire sauce, salt, fresh ground black pepper, minced fresh parsley, chopped fresh chives (optional), seasoned bread crumbs, freshly grated parmesan cheese (optional)17 min, 11 ingredients
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Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaisesalt, pepper, dried thyme, bay leaf, crumbled, lemon juice and8 Moresalt, pepper, dried thyme, bay leaf, crumbled, lemon juice, red snapper, cleaned, cooking oil, salt, dried thyme, shallot, chopped, white vinegar, white wine, whipping cream1 hour 15 min, 13 ingredients
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Grilled Whole Red Snapper with Citrus-Ginger Hot Saucefresh orange juice, water, fresh lime juice, fish sauce and13 Morefresh orange juice, water, fresh lime juice, fish sauce, grated peeled fresh ginger, grated garlic, minced seeded serrano chile, sriracha (hot chile sauce, such as huy fong), honey, dried hot red chile, seeded and crushed, cleaned whole red snapper, olive oil, kosher salt, freshly ground black pepper, lemons, thinly sliced, garlic cloves, thinly sliced17 ingredients
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Grilled Fresh Red Snapper Stuffed with Lobster in a Curry Mango Mojitorosemary, olive oil, garlic, chopped, sea salt and pepper and4 Morerosemary, olive oil, garlic, chopped, sea salt and pepper, whole red snapper, cleaned, caribbean lobster , cut into medallions, plantain leaf, curry mango mojito , recipe follows15 min, 8 ingredients
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Grilled Whole Red Snapper with Sea Salt and Fresh Oregano Mix and Black Olive & Feta Cheese Relish (Bobby Flay)whole red snapper , about 1 lb each, scaled and gutted and10 Morewhole red snapper , about 1 lb each, scaled and gutted, lemons , cut into 1/4-inch thick slices, fresh oregano sprigs, plus 2 tbsp chopped oregano leaves, greek olive oil, plus extra for drizzling, sea salt, freshly ground black pepper, chopped and pitted kalamata olives, crumbled feta cheese, lemon, juiced, olive oil, salt and pepper35 min, 11 ingredients
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Baked Red Snapper or Bassred snapper (5-8 lb), butter, chopped green pepper and8 Morered snapper (5-8 lb), butter, chopped green pepper, chopped onion, chopped chives, dried tarragon, salt & pepper, red wine, bacon, canned tomatoes (or 1 #2 can), chopped parsley1 hour , 11 ingredients
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Northwest Red Snapperred snapper fillets, butter, lemon , juice of, white wine and2 Morered snapper fillets, butter, lemon , juice of, white wine, red onion, sliced thin, tomato, diced15 min, 6 ingredients
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Red Snapper With Fennel-Potato Ragoûtgarlic cloves, minced, chopped fresh chives, divided and14 Moregarlic cloves, minced, chopped fresh chives, divided, chopped fresh parsley, divided, olive oil, salt, divided, red snapper fillets, butter, leeks, trimmed and chopped, baking potatoes, peeled and cut into 1 1/2-inch pieces (about 1 1/4 lb), fennel bulb, cored and cut into, dry white wine, fat-free , reduced-sodium chicken broth, lemon juice, fennel leaves (optional)16 ingredients
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Red Snapper Bacon-Grilled Red Snapper Filletsred snapper fillets (6-8 oz and 1-inch thick each) and3 Morered snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce10 min, 4 ingredients
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Grilled Spanish-Style Snapperred snapper fillets, olive oil, cumin, paprika and9 Morered snapper fillets, olive oil, cumin, paprika, coarse salt, black pepper, coriander, tomatoes, seeded and chopped, cilantro leaf, finely chopped, red onion, chopped, green olives, chopped, red pepper, crushed flakes, lime , juice of32 min, 13 ingredients
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Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa (Rachael Ray)red snapper fillet, extra-virgin olive oil, for drizzling and12 Morered snapper fillet, extra-virgin olive oil, for drizzling, a palmful ) cumin, a palmful ) sweet paprika, palmful ) coarse salt, palmful ) black pepper, palmful ) coriander, tomatoes, seeded and chopped, a handful cilantro leaves, finely chopped , flat leaf parsley may be substituted, red onion, chopped, green olives , cracked away from pits and coarsely chopped, lime, juiced, crushed red pepper flakes, suggestion : green beans with toasted almonds and sangria25 min, 14 ingredients
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Grilled Red Snapper (Michael Symon)red snapper , scaled and gutted, juice of 2 lemons and7 Morered snapper , scaled and gutted, juice of 2 lemons, oregano , leaves picked and chopped, olive oil, salt, grape leaves, shellfish stock, garlic, minced, egg40 min, 9 ingredients
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Grilled Red Snapper with Tropical Fruit Salsared snapper fillets, limes, juiced, minced fresh ginger and3 Morered snapper fillets, limes, juiced, minced fresh ginger, coarse ground black pepper, extra-virgin olive oil, tropical fruit salsa18 min, 6 ingredients
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Red Snapper With Olive Salsa and Green Beansred snapper fillets (8 oz each) and17 Morered snapper fillets (8 oz each), extra-virgin olive oil, for drizzling, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, tomatoes, seeded and chopped, handful cilantro leaf, finely chopped (can substitute flat-leaf parsley), red onion, chopped, green olives, coarsely chopped (pitted or cracked away from the pits), lime , juice of, crushed red pepper flakes, fresh green beans, trimmed, extra-virgin olive oil, butter, salt , to taste, sliced almonds, toasted, for garnish30 min, 18 ingredients
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