69 greens herb goat Recipes

cream cheese, very well softened, chevre herbed goat cheese (equally good with crumbled feta or plain chevre, with a pinch of herbes de provence or to taste), chopped green onion, dried sweetened cranberries (craisins), chopped walnuts or 3/4 cup unsalted pistachios, flour tortillas

goat cheese, chopped mixed herbs such as parsley , thyme, and chives, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground black pepper, baby pears, bacon, about 1/2 lb, cut in 1/2, honey, arugula or dandelion greens, for garnish

soft goat cheese, milk, radish, chopped, green onion, chopped, fresh italian parsley, chopped, salt

garlic clove, finely chopped, dijon-style mustard, red wine vinegar, extra virgin olive oil, water, chopped mixed fresh herbs, plus more for garnish (try parsley , basil, and oregano), salt & freshly ground black pepper, dole vegetable medley, blanched for 1 minute, dole snap peas, dole red bell pepper , cut into 1/2-inch wide strips, red onion , quartered lengthwise, olive oil, dole field greens, crumbled goat cheese (optional)

extra virgin olive oil, simply potatoes diced potatoes with onion, sun-dried tomato, chopped, green onion, tops only, finely chopped, eggs, herbed goat cheese, crumbled, salt, pepper

panko (japanese breadcrumbs), ground toasted hazelnuts, all-purpose flour, garlic and herb goat cheese, cut into 8 slices, egg whites, lightly beaten, olive oil, divided, baby arugula, baby lettuces, blackberry vinaigrette

olive oil, garlic crushed, salt, freshly ground black pepper, red bell peppers, yellow bell pepper, portobello mushrooms, green onions white and some green parts sliced, herbed goat cheese, mild fresh goat cheese, minced fresh thyme, minced garlic, extra virgin olive oil, salt, freshly ground black pepper, dressing, balsamic vinegar, extra virgin olive oil, salt, freshly ground black pepper, mixed salad greens

goat cheese, light plain yogurt, olive oil, green onions, thinly sliced, fresh thyme, chopped, black pepper, coarsely ground, garlic clove, peeled and quartered, fresh thyme (for garnish ), cracker, for serving (they suggest keebler town house flatbread crisps sea salt & olive oil or italian herb)

reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese

reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese

olive oil, salt, pepper, yellow bell pepper rings, green bell pepper rings, red bell pepper rings, sliced red onion, separated into rings, quick-and-easy pizza crusts (10-inch), crumbled herbed goat cheese, at room temperature

reduced fat fresh goat cheese, plain nonfat yogurt, olive oil, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh mint leaves, salt, pepper, celery stalks or other raw vegetables for dipping

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil

nicoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic clove, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra-virgin olive oil, crostini , recipe follows, roma tomatoes (2 lb), extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar, bread , preferably sourdough, extra-virgin olive oil, garlic clove, herbed goat cheese , recipe follows, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese

log capricorn goat cheese or 1 package other fresh goat cheese, sliced into 3/4 inch rounds, toasted breadcrumbs, fresh thyme or 1 tbsp fresh oregano or 1 tbsp fresh basil or 1 tbsp fresh parsley, chopped, fresh rosemary or 1 tsp fresh chives or 1 tsp fresh dill, chopped, salt, fresh cracked pepper, eggs, beaten, flour, wine vinegar, lemon , juice of, sugar, dijon mustard, rosemary, freshly chopped, garlic, minced, extra virgin olive oil, mixed greens, salad

white or green asparagus, trimmed, fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow s milk), extra virgin olive oil, mixed fennel fronds , sweet cicely and chervil leaves, fine sea salt to taste

breadcrumbs, leek, chopped kale, chopped spinach, egg whites, whole eggs, low-fat milk, nutmeg, dried tarragon, chopped fresh basil, salt, pepper, soft fresh goat cheese

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste