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Herb Salad With Lemon Shallot Vinaigrette Recipe

Herb Salad With Lemon Shallot Vinaigrette Recipe

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Herb Salad With Lemon Shallot Vinaigrette

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Ingredients:

Serving

1 (5 oz) package herb mixed salad greens
1 large orange, peeled and segmented
6 oz jicama, peeled and julienned ( substitute carrots or parsnips if you wish)
1 cup pistachios, shelled and toasted
1/2 cup goat cheese (your choice , chevre , feta , etc.)
1 lemon , zest of
1 orange , zest of
3 tbsp fresh lemon juice
1 large shallot, minced finely
1/4 cup extra virgin olive oil
salt , to taste
fresh ground black pepper , to taste

Directions:

Toast the pistachio nuts and set aside to cool.
Prepare the vinaigrette in a small, non-reactive bowl and allow to marinate. Best made at least 1 hour in advance.
In a large salad bowl, toss the lettuce of your choice with the remaining salad ingredients and 1 tablespoon of the salad dressing.
Serve the remaining salad dressing on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.8 Kcal (2570 kJ)
Calories from fat	383.84 Kcal
		% Daily Value*
Total Fat	42.65g	66%
Cholesterol	53.36mg	18%
Sodium	109.54mg	5%
Potassium	609.64mg	13%
Total Carbs	36.11g	12%
Sugars	13.88g	56%
Dietary Fiber	7.75g	31%
Protein	25.8g	52%
Vitamin C	44.6mg	74%
Vitamin A	0.1mg	3%
Iron	3.6mg	20%
Calcium	366mg	37%

Amount Per 100 g
Calories	277.85 Kcal (1163 kJ)
Calories from fat	173.75 Kcal
		% Daily Value*
Total Fat	19.31g	66%
Cholesterol	24.15mg	18%
Sodium	49.58mg	5%
Potassium	275.96mg	13%
Total Carbs	16.35g	12%
Sugars	6.28g	56%
Dietary Fiber	3.51g	31%
Protein	11.68g	52%
Vitamin C	20.2mg	74%
Iron	1.6mg	20%
Calcium	165.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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