Directions:
- Put the cheese, yogurt, and oil into a food processor and blend until smooth. Stir in the herbs, season with salt and pepper, and chill in the refrigerator for at least 1 hour. Serve chilled with vegetables for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.2 Kcal (914 kJ) | ||
| Calories from fat | 158.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 44.84mg | 15% | |
| Sodium | 152.02mg | 6% | |
| Potassium | 69.54mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 16mg | 89% | |
| Calcium | 398mg | 40% | |
| Amount Per 100 g | |||
| Calories | 387.63 Kcal (1623 kJ) | ||
| Calories from fat | 281.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 27% | |
|---|---|---|---|
| Cholesterol | 79.65mg | 15% | |
| Sodium | 270.06mg | 6% | |
| Potassium | 123.54mg | 1% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.8g | 4% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 24.38g | 27% | |
| Vitamin C | 14.1mg | 13% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 28.4mg | 89% | |
| Calcium | 707.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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