115743 green hazelnut toss Recipes

  • Green Beans Tossed with Walnut-Miso Sauce
    green beans, trimmed (about 10 oz) and
    5 More
    green beans, trimmed (about 10 oz), grated peeled fresh ginger, coarsely chopped walnuts, toasted, water, yellow miso (soybean paste), low-sodium soy sauce
    6 ingredients
  • Green Bean Tossed Salad
    fresh green beans, trimmed, mandarin oranges, drained and
    9 More
    fresh green beans, trimmed, mandarin oranges, drained, red onion, thinly sliced, olive oil, cider vinegar, sugar, salt, pepper, torn mixed salad greens, ripe avocado, peeled and sliced, chopped pecans
    20 min, 11 ingredients
  • Green Bean and Hazelnut Salad
    hazelnuts (2 tbsp) and
    8 More
    hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra virgin olive oil, flax seed oil, hazelnut oil, chopped red onion
    30 min, 9 ingredients
  • Green Bean, Hazelnut, and Mint Salad with Lemon Dressing
    hazelnuts and
    6 More
    hazelnuts, green beans (about 3/4 lb.), stems trimmed and strings removed, chopped mint leaves, grated lemon peel, fresh lemon juice, salt, hazelnut oil or extra-virgin olive oil
    7 ingredients
  • Green Beans with Toasted Hazelnuts
    hazelnuts (about 3 oz), coarsely chopped and
    3 More
    hazelnuts (about 3 oz), coarsely chopped, slender green beans, trimmed, butter, room temperature, unseasoned rice vinegar
    4 ingredients
  • Green Beans in Hazelnuts
    hazelnuts, green beans, salt & pepper, olive oil and
    3 More
    hazelnuts, green beans, salt & pepper, olive oil, pink shallot, minced, lemon juice , to taste, handful chopped tarragon and parsley
    20 min, 7 ingredients
  • Green Beans With Toasted Hazelnuts
    hazelnuts, coarsely chopped (about 3 oz), salt , to taste and
    4 More
    hazelnuts, coarsely chopped (about 3 oz), salt , to taste, slender green beans, trimmed, butter, room temperature (1/2 stick), unseasoned rice vinegar, fresh ground black pepper , to taste
    25 min, 6 ingredients
  • Hazelnut-Butter Muffins
    hazelnut flour* (also called hazelnut meal ) and
    13 More
    hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts
    14 ingredients
  • Green Beans and Raspberry Hazelnut Toss Green Beans and Raspberry Hazelnut Toss
    green beans, trimmed, butter, divided, olive oil and
    6 More
    green beans, trimmed, butter, divided, olive oil, garlic, chopped, herbs , de provence, salt, pepper, chopped hazelnuts, raspberries
    10 min, 9 ingredients
  • Green Bean, Hazelnut, and Mint Salad With Lemon Dressing Green Bean, Hazelnut, and Mint Salad With Lemon Dressing
    hazelnuts and
    6 More
    hazelnuts, green beans, packed, stems trimmed and strings removed (about 3/4 lb), mint leaves, chopped, lemon zest, lemon juice, salt, hazelnut oil or 4 tbsp extra virgin olive oil
    35 min, 7 ingredients
  • Green Beans with Hazelnuts and Lemon Green Beans with Hazelnuts and Lemon
    green beans, trimmed, olive oil and
    2 More
    green beans, trimmed, olive oil, freshly grated lemon zest or to taste, hazelnuts , toasted until golden and chopped fine
    4 ingredients
  • Green Tea Broth With Udon Noodles (Mark Bittman) Green Tea Broth With Udon Noodles (Mark Bittman)
    green tea leaves, salt, udon noodles and
    18 More
    green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)
    40 min, 21 ingredients
  • Green Beans With Hazelnuts and Lemon Green Beans With Hazelnuts and Lemon
    green beans, trimmed, olive oil (to 2 tbsp) and
    4 More
    green beans, trimmed, olive oil (to 2 tbsp), grated lemon zest (to taste), hazelnuts , toasted until golden and chopped fine, salt , to taste, fresh ground black pepper , to taste
    23 min, 6 ingredients
  • Green Beans With Tasted Hazelnuts and Walnut-basil Vinaigrette Green Beans With Tasted Hazelnuts and Walnut-basil Vinaigrette
    green beans, trimmed, minced garlic, mustard and
    5 More
    green beans, trimmed, minced garlic, mustard, balsamic vinegar, walnut oil, minced basil, crushed toasted hazelnuts, salt and pepper
    22 min, 8 ingredients
  • Green Beans With Orange And Hazelnuts Green Beans With Orange And Hazelnuts
    green beans ends trimmed, salt, unsalted butter and
    2 More
    green beans ends trimmed, salt, unsalted butter, freshly grated orange zest, chopped toasted hazelnuts
    5 ingredients
  • Dandelion Salad with Warm Hazelnut Vinaigrette Dandelion Salad with Warm Hazelnut Vinaigrette
    dandelion greens (about 2 lb), hazelnuts, garlic cloves and
    2 More
    dandelion greens (about 2 lb), hazelnuts, garlic cloves, extra-virgin olive oil, balsamic vinegar
    5 ingredients
  • Hazelnut and Olive Rugelach Hazelnut and Olive Rugelach
    hazelnuts (1 1/2 oz) and
    7 More
    hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped
    7 hour 30 min, 8 ingredients
  • Hazelnut and Candied Cherry Bark Hazelnut and Candied Cherry Bark
    hazelnuts, almond bark , cut into pieces and
    3 More
    hazelnuts, almond bark , cut into pieces, coarsely chopped candied red cherries, coarsely chopped candied green cherries, semi-sweet chocolate chips
    30 min, 5 ingredients




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