135158 green ham tofu skin Recipes

green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color), ham, tofu pockets (aburaage), oil, sesame oil, soy sauce, sesame seeds, lightly toasted, oyster sauce, rice vinegar, mirin, sugar, soy sauce

water, uncooked basmati rice, rinsed and drained, sesame oil, firm water-packed tofu, drained and cubed, salt, coconut milk, green curry paste

firm tofu, crumbled, soy sauce, turmeric (to taste), pepper (to taste), dried oregano (to taste), olive oil, greek olives, chopped, sun-dried tomato, chopped, spinach, chopped

swiss chard, green onions, chopped, paprika, garlic cloves, chopped, fresh ginger, chopped, soy sauce, firm tofu, cut into 1-inch cubes, green peas, oil, garlic clove, chopped, ground black pepper

tofu (firm, cubed ), frozen brussels sprouts, sauerkraut (rinsed ), polish kielbasa (cubed ), head white cabbage (chopped ), carrots (chopped ), garlic clove (elephant size sliced very thin), ham soup base (broth), curry powder (hot ), salt, pepper, lemon zest, spinach (chopped ), rice sticks

green beans, trimmed, unsalted butter , cut into pieces, pine nuts, roughly chopped, garlic cloves, thinly sliced, balsamic vinegar, low sodium vegetable broth or 3 tbsp white wine or 3 tbsp water, firm tofu, cut in four 1/2-inch slices, fresh thyme

tofu, green onions, ginger (about 2 inch piece), salt, vegatable oil

green salsa, tomatillos-skinned and rinsed, more jalapenos-stem removed, onion, garlic, salt, cilantro, lime, use a can of green chili sauce. (homemade is better ), enchiladas, cooked chicken-shredded or diced, cheese-shredded, flour tortillas

baking potatoes, butter melted, salt, paprika or chili powder, green onions finely chopped, bacon cooked and finely chopped, chopped ham, green bell pepper finely chopped, shredded cheddar cheese, sour cream

english muffin, light, cabot 75% light cheddar, extra firm tofu , 2 slices, schneiders canadian bacon , 2 slices

white vegan cheese, sliced scallion, white and green parts, fresh broccoli florets, extra firm tofu, yukon gold potatoes, vegan margarine, black pepper, tamari

head green cabbage, chopped, red potatoes, small dice, spring onions (or green ), ham (i used leftover baked ), chicken broth, marjoram, kosher salt, black pepper, red pepper flakes, butter

collard greens, ham hocks, red pepper pods, salt, pepper, salt to taste (optional)

your favorite cornbread mix, green chile , roasted, skinned, seeded and diced, grated cheddar

brown sugar, cornstarch, reduced-fat coconut milk, chicken broth, soy sauce, prepared thai green curry paste, skinned and shredded cooked chicken, bamboo shoots, drained, fresh basil leaves, hot cooked rice

butter, onion, finely chopped, garlic, minced, water, ham steak , skin removed , cut into quaters, thick-cut bacon, green split peas, fresh thyme, bay leaves, carrots cut into 1/2 inch pieces, celery rib cut into 1/2 inch pieces

mung bean noodles , 1 small package, soaked in hot water until soft, drained, black mushrooms, rehydrated, de-stemmed and julienned, bamboo shoot , julienned, fresh or in water (if canned, buy whole and soak in water overnight, then rinse well), black moss (hair vegetable), in and out of hot water and rinsed, sesame oil, cilantro, chopped, jalapeno, de-stemmed, minced, sheets tofu skin , cut in half lengthwise, each piece about 4 by 10 inches, lightly brewed jasmine tea, soy-sambal chutney , recipe follows, red onion, minced, ginger, minced, sambal, naturally brewed soy sauce, rice vinegar