724 green chile cheese tortilla Recipes

condensed cream of chicken soup (regular or 98% fat free), sour cream, butter, onion, chopped, chili powder, chopped cooked chicken or turkey, chopped green chiles, flour tortillas, warmed, shredded cheddar cheese or monterey jack cheese

shredded zucchini, sliced green onions, hot cooked rice, shredded monterey jack cheese with jalapeno peppers, canned chopped green chiles, salt, black pepper, fat-free sour cream, flour tortillas, shredded iceberg lettuce, diced tomato, bottled salsa

corn tortillas (flour can be used, too), vegetable oil, onion, chopped, canned diced green chiles, chili powder, garlic powder, cumin, bottled salsa, green enchilada sauce (or 1 big can, i think 32 oz.), cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time), chihuahua cheese, shredded (mexican cheese found in specialty cheese case)

fat-free low-sodium chicken broth, canned diced green chiles, drained, chopped onion, fat free sour cream, salt, cumin, black pepper, condensed 98% fat-free cream of chicken soup, undiluted, garlic, minced, corn tortillas, shredded cooked chicken breasts (about 1 lb), shredded cheddar cheese

tomatillo, husks removed, rinsed, vegetable oil, chopped onion (1 medium), fresh pablano chili pepper, seeded and chopped, snipped fresh cilantro, sugar, ground cumin, salt, corn tortillas, halved, shredded cooked chicken breasts, mexican style shredded cheese, salsa

chuck roast cut and cubed like stew meat, cumin, salt & pepper to taste, garlic powder, oregano, tomatoe sauce and then fill can with water, green chile sauce, whole roasted chiles, half lemon squeezed, bell pepper, sour cream, half and half cream, chopped cilantro, salt & pepper to taste, blend all in blender set aside, flour tortillas (large taco size), mexican cheese, tub of chopped red, green & yellow bell peppers, pan saute the peppers in 1 tsp. butter )

corn tortillas, vegetable oil for pan-frying, cooked boneless skinless chicken breast halves, shredded, shredded monterey jack cheese, minced onion, butter, all-purpose flour, chicken broth, sour cream, chopped green chiles, drained, shredded monterey jack cheese, chopped green onions, chopped fresh cilantro

corn tortilla chips, shredded monterey jack (about 3 cups), canned roasted green chilies , or 2 roasted and peeled green chiles, diced, recipe chile-rubbed sirloin, diced , recipe follows, shredded 4 or 6 italian blend cheese (about 1 cup), avocado crema , recipe follows, sliced lettuce and chopped onion, for garnish, salt, ground red chile, ground cumin, granulated garlic, ground cinnamon, ground black pepper, sirloin steak, olive oil, soy sauce (recommended : kikkoman), ripe avocado, peeled and pit removed, buttermilk, lime juice (from about 1 1/2 limes), sour cream, salt

cut up pork , chicken, or beef, oil, heaping tbsp flour, fresh chopped garlic, chicken bouillon, crushed tomatoes, potatoes, diced, thawed chile products of new mexico green chile with or without the juice, salt, kitchen bouquet, shredded cheese , optional, warm tortillas or crusty bread, optional

canned green chiles, green enchilada sauce ( 15oz), rotel tomatoes ( 15oz), pork loin or butt roast, fritos or tortilla chips, sour cream, cheese shredded, green onions sliced

baked tortilla chips , 2 1/2 oz, egg whites, eggs, skim milk, ancho chili powder, freshly ground black pepper, mild chopped green chiles, chopped fresh cilantro leaves, plus whole leaves for garnish, shredded sharp cheddar cheese , about 2 oz, shredded pepper jack cheese , about 2 oz, prepared green salsa verde, reduced-fat sour cream , optional

lean ground beef, garlic powder, colby-jack cheese blend, shredded, onion, chopped, cream of chicken soup, evaporated milk, pasteurized prepared cheese product, cubed, ranch dip mix, chopped green chiles, diced pimiento, drained, water, corn tortillas

boneless skinless chicken breasts, southwest spice rub, diced mild green chiles, flour tortillas, shredded monterey jack or pepper jack cheese, green chile enchilada sauce

cream cheese, softened, shredded american cheese, shredded cheddar cheese, chopped green chiles, garlic powder, ground red pepper, flour tortillas, toppings: sour cream and salsa, garnish: cilantro sprigs

vegetable oil, chopped onion, garlic cloves, minced, shredded cooked chicken breast (about 6 oz), salt, black pepper, green chile sauce, corn tortillas, crumbled feta cheese

cooked shredded chicken breasts, fat free chicken broth (swansons), green chili peppers , salas verde (central market), cumin, low moisture part-skim mozzarella cheese, whole wheat tortillas (la torilla factory)

enchiladas, olive or canola oil, divided use, dozen corn tortillas, white or yellow, diced yellow onion, sliced button mushrooms, sliced black olives, green chiles, cream of mushroom or cream of chicken soup, roasted chicken, skin and bones removed, and shredded, mexican-blend cheese, garnish with cilantro and diced tomatoes, coleslaw, mayonnaise, vinegar, honey, caraway seeds, shredded coleslaw, chopped cilantro, salt and pepper to taste

makes about 2 cups spread, enough for two baking sheets or more, tortilla chips or thinly sliced sourdough baguette, diced roasted green chiles, mayonnaise, shredded monterey jack cheese, chopped green onions (about 1/2 cup, white and green sections both), garlic, peeled and minced, minced fresh cilantro, fresh lime juice, ground cumin, two green tabasco (optional), salt and pepper to taste, i stirred in some chopped spinach , and sprinkled chopped fresh tomatoes on top of the baguette. i had about 1/4 of a block of cream cheese, and added it, too.