Chile-Rubbed Sirloin and Green Chile Nachos Recipe

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Chile-Rubbed Sirloin and Green Chile Nachos
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Ingredients
21
Count
Nutrition
3325
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Green Chile Nachos:
  2. Preheat the oven to 475 degrees F or preheat the broiler, with the rack positioned about 7 inches from the top of the oven or the heat source.
  3. Assemble the nachos: Arrange the chips on a 12 by 18-inch baking sheet or ovenproof platter. Top each chip with a layer of Monterey Jack, followed in order by the chiles, sirloin, and cheese blend.
  4. Bake the nachos for 5 to 7 minutes, or broil, until the cheese is soft and bubbly.
  5. Before serving, squeeze streaks of Avocado Crema and Chipotle Mayonnaise, to taste, over the nachos, if using, and garnish with lettuce and onions.
  6. Chile-Rubbed Sirloin:
  7. In a small bowl, combine the salt, chile, cumin, garlic, cinnamon, and pepper. Rub the steak all over with the mix. Set aside at room temperature for 15 minutes.
  8. Heat a grill or the broiler until very hot. Rub the steak all over with the olive oil and soy sauce. Grill or broil the steak very close to the heat, about 3 minutes per side, until medium rare. Set aside for 10 minutes before slicing or dicing.
  9. Yield: 1 steak
  10. Prep Time: 5 minutes
  11. Cook Time: 35 minutes
  12. Ease of Preparation: easy
  13. Avocado Crema:
  14. Puree all the ingredients in a food processor or blender. Funnel into a squeeze bottle. The mixture should be thin enough to streak easily. If not, add a few drips more lime juice or buttermilk. Plug the top of the nozzle with a toothpick and chill until read to use. The mixture will keep for 2 days refrigerated.
  15. Yield: 1 1/3 cup
  16. Prep Time: 5 minutes
  17. Cook Time: 5 minutes
  18. Easy of preparation: easy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3324.68 Kcal (13920 kJ)
Calories from fat 1838.92 Kcal
% Daily Value*
Total Fat 204.32g 314%
Cholesterol 652.95mg 218%
Sodium 6654.99mg 277%
Potassium 3151.04mg 67%
Total Carbs 169.29g 56%
Sugars 21.82g 87%
Dietary Fiber 23.83g 95%
Protein 230.71g 461%
Vitamin C 610.4mg 1017%
Vitamin A 2.3mg 76%
Iron 16.5mg 92%
Calcium 2809.2mg 281%
Amount Per 100 g
Calories 193.31 Kcal (809 kJ)
Calories from fat 106.92 Kcal
% Daily Value*
Total Fat 11.88g 314%
Cholesterol 37.97mg 218%
Sodium 386.95mg 277%
Potassium 183.21mg 67%
Total Carbs 9.84g 56%
Sugars 1.27g 87%
Dietary Fiber 1.39g 95%
Protein 13.41g 461%
Vitamin C 35.5mg 1017%
Vitamin A 0.1mg 76%
Iron 1mg 92%
Calcium 163.3mg 281%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.7
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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