Directions:
- Beat first 6 ingredients at medium speed with an electric mixer until well blended. Spread about 1/2 cup cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border. Top with remaining tortillas.
- Heat a lightly greased large nonstick skillet over medium-high heat just until hot. Cook quesadillas in 4 batches, 1 minute on each side or until filling melts and outside browns. Cut into wedges, and serve with desired toppings. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1233.29 Kcal (5164 kJ) | ||
| Calories from fat | 413.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.99g | 71% | |
|---|---|---|---|
| Cholesterol | 84.2mg | 28% | |
| Sodium | 1884.72mg | 79% | |
| Potassium | 1019.9mg | 22% | |
| Total Carbs | 167.2g | 56% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 15.98g | 64% | |
| Protein | 40.47g | 81% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.7mg | 54% | |
| Calcium | 507mg | 51% | |
| Amount Per 100 g | |||
| Calories | 332.8 Kcal (1393 kJ) | ||
| Calories from fat | 111.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 71% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 28% | |
| Sodium | 508.59mg | 79% | |
| Potassium | 275.22mg | 22% | |
| Total Carbs | 45.12g | 56% | |
| Sugars | 3.91g | 58% | |
| Dietary Fiber | 4.31g | 64% | |
| Protein | 10.92g | 81% | |
| Vitamin C | 2.5mg | 16% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.6mg | 54% | |
| Calcium | 136.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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