148 green chile cheese egg bake Recipes

eggs, beaten, all-purpose flour, baking powder, salt, diced green chile peppers, drained, low-fat cottage cheese, shredded cheddar cheese, melted butter

butter, softened, sugar, egg substitute, nonfat buttermilk, eggs, all-purpose flour (about 3 1/3 oz), cornmeal, baking soda, baking powder, salt, shredded reduced-fat extrasharp cheddar cheese, cream-style corn, chopped green chiles, undrained

eggs - large, salt, monterey jack cheese - (8 oz. each), cubed, cream cheese - (8 oz. each) - cut into small cubes, cottage cheese, butter or margarine - cubed, baking powder, flour, green chiles - canned, drained and chopped, sweet red peppers - jarred, drained and chopped

cornmeal, all purpose flour, salt, baking soda, baking powder, sugar, softened unsalted butter, sour cream, eggs, milk, chopped , roasted green chiles (anaheim or hatch) (2 7-oz cans of whole green chiles, drained, ), corn (frozen is fine ), shredded cheddar or monterey jack cheese

butter, cottage cheese, shredded monterey jack cheese, diced green chiles, eggs, all-purpose flour, baking powder, salt

green chili peppers, longhorn cheese or 10 oz monterey jack cheese, all-purpose flour, baking powder, salt, cornmeal, milk, eggs, slightly beaten

butter, eggs, egg whites, flour, baking powder, green chiles diced, cottage cheese, mascarpone cheese, monterrey jack cheese shredded, salt and pepper to taste

baked tortilla chips , 2 1/2 oz, egg whites, eggs, skim milk, ancho chili powder, freshly ground black pepper, mild chopped green chiles, chopped fresh cilantro leaves, plus whole leaves for garnish, shredded sharp cheddar cheese , about 2 oz, shredded pepper jack cheese , about 2 oz, prepared green salsa verde, reduced-fat sour cream , optional

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

chopped onion, diced yellow squash, reduced-fat shredded sharp cheddar cheese, frozen whole-kernel corn, thawed, yellow cornmeal, baking powder, salt, pepper, cream-style corn, chopped green chiles, drained, egg whites, lightly beaten, garlic cloves, minced, chopped fresh cilantro (optional)

all-purpose flour, salt, cream of tartar, baking powder, baking soda, cold butter, shredded sharp cheddar cheese, diced green chiles drained and patted dry with paper towel, eggs beaten, sour cream, whole milk, shredded cheddar cheese

butter or stick margarine, chopped onion, garlic cloves, minced, ground cumin, salt, cooked long-grain rice, egg substitute, mexican-style stewed tomatoes with jalapeno peppers and spices, undrained, no-salt-added tomato sauce, shredded reduced-fat monterey jack cheese, shredded manchego cheese, whole green chiles, drained and cut into strips, oregano sprigs (optional)

butter or margarine, eggs, flour, baking powder, green chiles, cottage cheese, grated jack cheese

all-purpose flour, baking powder, salt, baking soda, shredded cheddar cheese (4-oz), chopped green chiles, well drained, buttermilk (1 cup of milk and 1 tbsp. vinegar can be substituted for the if needed), vegetable oil, egg

butter, eggs, flour, baking powder, salt, green chiles chopped, pt. cottage cheese, monterey jack cheese grated

butter melted, eggs, flour, baking powder, chopped green chiles, cottage cheese (small curd ), monterey jack cheese shreeded, salsa warmed optional

yellow cornmeal, all-purpose flour, baking powder, salt, nonfat dry milk powder, water, egg substitute, vegetable oil, shredded reduced-fat cheddar cheese, chopped green chiles, drained

cube butter or 1 margarine, sugar, eggs, diced green chilies, creamed corn, grated sharp cheddar cheese, salt, flour, cornmeal, baking powder