Directions:
- COMBINE flour, salt, cream of tartar, baking powder and baking soda. Layer flour mixture and cold butter cut into 8 chunks into a food processor. Process until the texture is like cornmeal. Transfer to a mixing bowl.
- STIR in shredded cheddar cheese and green chiles. Mix thoroughly.
- Add beaten eggs and sour cream. Mix well.
- Add milk. Stir until thoroughly combined.
- DROP biscuits by the Tablespoon onto a greased baking sheet. (12 to a sheet) Sprinkly tops of biscuits with shredded cheese.
- BAKE at 425 degrees F for 12 to 14 minutes or until golden brown.
- This makes 12 large biscuits or 18 to 24 smaller biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.89 Kcal (1377 kJ) | ||
| Calories from fat | 143.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 69.53mg | 23% | |
| Sodium | 427.36mg | 18% | |
| Potassium | 413.91mg | 9% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 278.02 Kcal (1164 kJ) | ||
| Calories from fat | 121.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 25% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 23% | |
| Sodium | 361.25mg | 18% | |
| Potassium | 349.88mg | 9% | |
| Total Carbs | 31.44g | 12% | |
| Sugars | 3.75g | 18% | |
| Dietary Fiber | 3.25g | 15% | |
| Protein | 8.75g | 21% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1mg | 7% | |
| Calcium | 147.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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