150747 green butternut tofu syrup glaze Recipes

olive oil, tabasco sauce, sea salt, ground black pepper, butternut squash, garlic cloves (unpeeled ), red onions, green beans, firm tofu, tamari, whole almonds (optional), maple syrup

water, uncooked basmati rice, rinsed and drained, sesame oil, firm water-packed tofu, drained and cubed, salt, coconut milk, green curry paste

firm tofu, crumbled, soy sauce, turmeric (to taste), pepper (to taste), dried oregano (to taste), olive oil, greek olives, chopped, sun-dried tomato, chopped, spinach, chopped

bacon bits, onion , cut into 1/4 inch slices, frozen cut green beans, teriyaki baste and glaze, water, garlic salt

butternut squash, vegan margarine, maple syrup, cider vinegar, kosher salt, more to taste, ground black pepper, cayenne, extra virgin olive oil, leeks, cleaned and chopped, white and light green parts only, garlic cloves, minced, fresh rosemary, chopped, cannellini beans, drained and rinsed (or use 3 cups cooked white beans), vegetable broth, kale , center ribs removed, leaves thinly sliced (about 6 cups), dried cranberries, roughly chopped , plus whole berries for garnish, coarse sea salt

butternut squash, peeled and cut into small chunks, eggplant, peeled and cut into small chunks, water, purple cabbage, shredded, carrot, shredded, onion, chopped, red bell pepper, chopped, garlic cloves, minced, ginger, minced, curry powder, salt, broccoli floret, chopped, coconut milk, cilantro, chopped, firm tofu, cut into small chunks, water chestnuts, sliced, cornstarch (optional), rice noodles

butternut squash (or pumpkin), vegetable oil, leeks, chopped, celery ribs, chopped, ginger, peeled and minced, vegetable stock, tofu, extra soft, salt

butternut squash or 2 frozen puree, onion, large, minced, butter, unsalted, room temperature, heavy cream, maple syrup , the real thing, apple cider, cinnamon, ground nutmeg, salt, pepper

butternut squash with long necks, fresh tangerine juice, divided, whipping cream, butter, grated tangerine peel, fresh sage leaves (about 30)

butternut squash, cinnamon, salt, brown sugar, nutmeg, butter, melted

butternut squash, peeled, apple cider, water, butter, sugar, salt, pepper, chopped toasted pecans, chopped fresh sage

green beans, trimmed, unsalted butter , cut into pieces, pine nuts, roughly chopped, garlic cloves, thinly sliced, balsamic vinegar, low sodium vegetable broth or 3 tbsp white wine or 3 tbsp water, firm tofu, cut in four 1/2-inch slices, fresh thyme

tofu, green onions, ginger (about 2 inch piece), salt, vegatable oil

white vegan cheese, sliced scallion, white and green parts, fresh broccoli florets, extra firm tofu, yukon gold potatoes, vegan margarine, black pepper, tamari

fresh green beans, trimmed, red onion , cliced lengthwise, butter, apple cider, cider vinegar, salt, pepper , freshly gound, dijon mustard

butternut squash (about 2 lb), canola oil, silken tofu, maple syrup (or honey), orange juice, vanilla-flavored soymilk, grated orange zest, raspberries (or other seasonal fruit), grated nutmeg

smoked sausage , cut into 1 inch pieces, butternut squash, peeled and cubed into bite-size pieces, red peppers (or a combination) or yellow peppers (or a combination) or green pepper, cut in strips (or a combination), chopped green onion, maple syrup, orange juice, salt, pepper (i use coarse ground )

butternut squash, oil, leeks, white part only chopped, carrots, sliced thin, ginger, minced, chicken broth or 10 cups vegetable broth, tofu, extra soft, salt