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Green Beans With Cider Glaze (Thanksgiving) Recipe

Green Beans With Cider Glaze (Thanksgiving) Recipe

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Green Beans With Cider Glaze (Thanksgiving)

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Ingredients

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Ingredients:

Serving

2 lbs fresh green beans, trimmed
1 medium red onion , cliced lengthwise
2 tbsp butter
3/4 cup apple cider
3 tbsp cider vinegar
1 tsp salt
1/2 tsp pepper , freshly gound
2 tsp dijon mustard

Directions:

Cook beans in boiling water until crisp-tender, 5 minutes; drain.
Cook Onions in butter in a large skillet over medium heat for 2 minutes.
Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes.
Stir in salt, pepper, and mustard; add beans and stir until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.12 Kcal (264 kJ)
Calories from fat	21.09 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Cholesterol	6.11mg	2%
Sodium	250.87mg	10%
Potassium	235.45mg	5%
Total Carbs	9.64g	3%
Sugars	5.12g	20%
Dietary Fiber	3g	12%
Protein	2g	4%
Vitamin C	11.9mg	20%
Iron	0.9mg	5%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	49.13 Kcal (206 kJ)
Calories from fat	16.42 Kcal
		% Daily Value*
Total Fat	1.82g	4%
Cholesterol	4.75mg	2%
Sodium	195.28mg	10%
Potassium	183.28mg	5%
Total Carbs	7.5g	3%
Sugars	3.99g	20%
Dietary Fiber	2.33g	12%
Protein	1.56g	4%
Vitamin C	9.2mg	20%
Iron	0.7mg	5%
Calcium	31.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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