561 green beans pot Recipes

green beans, drained, chicken broth, seasoned with roasted garlic, onion, cleaned and cut into 6 wedges, bacon, cut into small pieces and semi fried, bacon drippings, salt , to taste, pepper , to taste

frozen cut green beans (i used fresh that we put in the freezer last summer), chopped onion, sliced pimiento, drained, sliced mushrooms, drained, condensed cream of mushroom soup, shredded cheddar cheese (about 6 oz), pepper, bacon , crisp-cooked, drained and crumbled

french style green beans, cut green beans, fat-free cream of mushroom soup, mushroom pieces, nonfat milk, worcestershire sauce, black pepper, onion

clean and snapped green beans, this is 2 lbs, sliced bacon (to taste), onion, chopped, salt & pepper

fresh green beans, bacon, onion, new potatoes or 1 lb little red potatoes, chicken bouillon cube, salt, pepper

cooked green beans, cooked chicken meat, diced, dry pasta (i like the shape of rotini), spanish olives with pimento, onion, diced, lemon , juice of, olive oil (divided ), butter, black pepper, water , from the pasta pot

canned ham, cubed or 3 (10 oz) packages diced ham, canned green beans (not french style ), whole new potatoes, salt & pepper

smoked pork hock, whole white pearl onions, cooked diced ham (or leftover sliced ham), frozen french-cut green beans (or regular cut, or canned ), baking potatoes, diced (or red potatoes, halved)

leftover green bean casserole (recommended : campbell s soup recipe), milk, turkey , beef, or chicken stock, roasted turkey meat, chopped, standard puff pastry sheets

green beans drain 2 cans, olive oil, cube beef boullion, sugar

green beans, bacon, diced, onion, diced, catsup, brown sugar

whole chicken (half the size of your crock pot), green beans (or any of your liking)

lean salt pork, diced, fresh green beans, cut in thirds, tomatoes, chopped, beef stock, salt, sugar, black pepper

salt pork, fresh green beans, tomatoes, beef stock, salt, sugar, pepper

tiny new potatoes, fresh green beans, trimmed and halved crosswise, low-fat cream of celery soup (or regular), water, dijon-style mustard, dried dill (optional, may use any herb you like or none )

russet potatoes, green beans, rinsed, dry penne pasta, pesto sauce, salt and pepper, grated parmesan cheese

dry mustard, rice wine vinegar (unseasoned), sugar, egg, yellow miso, salt and pepper, all-purpose flour, cold water, baking powder, chopped fresh mint leaves, fresh green beans , trimmed of the stem end, peanut oil (or the amount suitable for your pot or deep frier)

pork bacon or 2 slices turkey bacon, yellow onions or 1 small white onion, chopped, fresh green beans , stem ends snapped off, barbecue sauce , of your choice