Crock Pot Green Bean Casserole Recipe

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Ingredients:

Serving

1 (14 1/2 oz) can french style green beans
1 (14 1/2 oz) can cut green beans
1 (10 3/4 oz) can 98% fat-free cream of mushroom soup
2 (4 oz) cans mushroom pieces
1/2 cup nonfat milk
1 tsp worcestershire sauce
1/2 tsp black pepper
1 small onion

Directions:

Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
Cover green beans with sauce. Do not stir.
Cook on low for 6-8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.58 Kcal (40 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	0.2mg	0%
Sodium	15.73mg	1%
Potassium	54.49mg	1%
Total Carbs	1.75g	1%
Sugars	1.03g	4%
Dietary Fiber	0.33g	1%
Protein	0.61g	1%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	33.7 Kcal (141 kJ)
Calories from fat	0.84 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Cholesterol	0.72mg	0%
Sodium	55.35mg	1%
Potassium	191.7mg	1%
Total Carbs	6.17g	1%
Sugars	3.62g	4%
Dietary Fiber	1.16g	1%
Protein	2.15g	1%
Vitamin C	4mg	2%
Iron	0.4mg	1%
Calcium	59.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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