168588 green bean with creamy sage dip Recipes

yukon gold potatoes, salt, linguine, green beans, cut into 2-in. lengths , or 1 bag (10 oz.) frozen cut green beans, fresh sage leaves , plus more for garnish, gorgonzola dolce or other soft blue cheese, such as fourme d ambert (see notes), butter, freshly ground black pepper , plus more for garnish

tender green beans, trimmed, scallions, trimmed with 1 green tops still attached, halved lengthwise, garlic cloves, each cut lengthwise into 4 slices, olive oil, fresh sage leaves, fresh rosemary leaves, fresh thyme leaves, kosher salt, freshly ground black pepper

green beans, drained, whole kernel corn, drained, cream of celery soup, undiluted, onion, chopped, coarsely crushed buttery round crackers, garlic powder , or to taste, margarine, melted

vegetable oil, soy sauce, fresh lime juice, superfine granulated sugar, all-purpose flour, sesame seeds, beer (not dark ), green beans, trimmed

green beans, olive oil, onion, thinly sliced, button mushrooms, sliced, garlic cloves, finely chopped, sour cream, paprika, ground cinnamon, pepper, orange zest (2-1/2-inch thick )

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

steamed green beans, cooled ., light sour cream, chopped fresh sage, fresh lemon juice, chopped garlic (or more if you re a garlic lover like me), salt and pepper

sour cream, chopped fresh sage, fresh lemon juice, chopped garlic, salt and pepper, leftover steamed green beans, chilled

green beans, trimmed, sliced pancetta, coarsely chopped, extra-virgin olive oil, divided, coarsely chopped fresh sage, fleur de sel * or other medium-grain sea salt for serving (optional)

green beans, trimmed, sliced pancetta, coarsely chopped, extra-virgin olive oil, divided, coarsely chopped fresh sage, fleur de sel * or other medium-grain sea salt for serving (optional)

green beans, trimmed, garlic cloves, halved, olive oil, dried sage, crumbled, salt and pepper, fresh lemon juice, parmesan cheese , slivered

green beans, ends trimmed (a combination of yellow and green beans), unsalted butter, unbleached all-purpose flour, salt, fresh ground black pepper, sugar, sour cream (do not use low-fat), shredded swiss cheese, panko breadcrumbs (or dried bread crumbs)

green beans, trimmed, sliced pancetta, extra virgin olive oil, cremini mushrooms, trimmed, halved if large, and sliced thin, shallots , medium to large, halved lengthwise and sliced thin, salt, fresh sage leaf, sliced thin, sherry wine vinegar, dijon mustard

fresh green beans, trimmed, miracle whip (mayonnaise-type salad dressing), soy sauce, sugar, lemon juice, wasabi paste

vegetable oil, soy sauce, fresh lime juice, superfine sugar, all-purpose flour, sesame seeds, beer (not dark ), green beans, trimmed

green beans, bean sprouts, cream of celery soup, onion rings., mix together : green beans, bean sprouts, soup in a 2quart greased, casserole dish ., bake 350-30 minutes. take out spread onion rings on top, bake another 5 minutes

green runner beans, french style green bean, halved, fresh garden peas, shelled, green fava beans, shelled, scallions, sliced, radishes, sliced, feta cheese, cubed, walnuts, chopped, navel orange , juice and zest, fresh chives, snipped, olive oil, walnut oil, salt, pepper, fresh mint , torn, plain yogurt

green beans (or fresh, cooked , green beans, cooled), center cut bacon, sauce, butter, tarragon vinegar, bottled onion juice, salt, paprika, fresh parsley (or 1 tsp dried )