28006 greek spiced game artichokes Recipes

chicken , cut into pieces or 2 1/2-3 lbs your favorite mix of bone-in skin-on pieces, fruity olive oil, lemon juice (i love it really lemony, but you may prefer less lemon to start...can always add more!), dried oregano, salt, pepper (i use fresh ground black ), chopped garlic, to taste (i use way more ), artichoke heart, quartered (not marinated ), lemon slice

garlic cloves, minced, salt, minced peeled fresh ginger, ground cumin, ground coriander, cayenne pepper, cornish game hen, cut into quarters

italian herb flatbread wrap, greek vinaigrette, crumbled feta cheese, grated parmesan cheese, greek olives, sliced, water-packed artichoke hearts, rinsed, drained and chopped, ready-to-use grilled chicken breast strips, chopped, dried oregano , dried basil and pepper, shredded part-skim mozzarella cheese

olive oil, chicken breast halves, marinated artichoke hearts, drained , reserving 2 tbsp marinade, chicken broth, fresh lemon juice, lemon peel, grated, dry crushed red pepper, fresh oregano, chopped

game hens, lime, chili powder, ground cumin, salt, olive oil, ground black pepper to taste, fresh corn kernels, red onion, diced, garlic, minced, red bell pepper, chopped, fresh chopped jalapeno peppers, lime, juiced, lemon, juiced, chopped fresh cilantro, ground cumin, salt and pepper to taste, olive oil, fresh chopped cilantro, for garnish

game, olive oil, onions, diced, parsnip, peeled and diced, carrots, peeled and diced, cider, chicken stock, herbes de provence, bay leaves, thyme, allspice, ground, apples, sliced, cornstarch, salt , to taste, pepper , to taste

cornish game hen (about 1 1/2 lb), halved, greek spice blend, clementines, marinated artichoke hearts, pitted assorted mediterranean olives, dry white wine

skinless, boneless chicken breast halves, fat-free greek dressing, divided, artichoke hearts, drained and coarsely chopped, red bell pepper, shredded romaine lettuce, grape tomatoes, halved, sliced red onion, prepared artichoke and garlic hummus, whole wheat tortillas, crumbled feta cheese

boneless skinless chicken breast halves, olive oil, butter, minced garlic clove, artichoke hearts in brine (reserve liquid), chicken broth, diced tomatoes with basil oregano and garlic, oregano, salt, black pepper, penne pasta, feta cheese, crumbles

marinated artichoke hearts, chopped onion, eggs, separated, seasoned dry bread crumb, milk, salt and pepper, oregano, dried mint, lean ground beef, all-purpose flour, water, beef bouillon cubes, fresh lemon juice, lemon

salt plus 1 tsp, artichokes, rinsed well, top third removed, and leaf tips trimmed, lemons, cut into wedges, lamb sausage, removed from casings and crumbled, chopped yellow onions, minced garlic, minced fresh oregano, minced fresh parsley, fine dry bread crumbs, crumbled feta cheese, extra-virgin olive oil plus 1/4 cup, water, fresh lemon juice, essence , recipe follows, crushed red pepper, eggs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

eggs, artichokes, drained, ricotta cheese, grated mozzarella cheese, grated asiago cheese, ground nutmeg, black pepper, fresh basil leaves, kalamata olives, unsalted butter, crumbled feta cheese

water, leeks, trimmed and halved, bay leaves, onion, peeled and halved, fennel bulb, quartered, lean ground lamb, fresh breadcrumbs, tomato juice, dried dill, salt, ground oregano, pepper, garlic cloves, minced, cooked rice, fresh lemon juice, cannellini beans or other white beans, drained, quartered artichoke hearts, drained, eggs

jerusalem artichokes, cleaned and boiled, garlic, minced, vegetable oil, vinegar, water, sugar, dry mustard, salt

traditional pizza dough (recipe below ), extra-virgin olive oil, mozzarella cheese, grated, grilled greek chicken breasts, cut into 1/2-inch pieces (recipe below ), greek mixed salad greens (recipe below and should read greek salad ), tzatziki , sauce (recipe below), feta cheese, crumbled (about 1/4 cup), flat leaf parsley, chopped, active dry yeast, warm water (105 to 110 degrees ), warm water (105 to 110 degrees ), unbleached bread or 1 1/2 cups all-purpose flour, sugar, kosher salt, extra-virgin olive oil, extra-virgin olive oil, boneless skinless chicken breasts, olive oil, greek spice seasoning (good recipes on food.com), english cucumber, peeled and diced 3/8 inch, seeded and diced 3/8 inch roma tomatoes, red onion, chopped, pitted kalamata olive, drained and halved lengthwise, lemon juice, red wine vinegar, sugar, minced garlic, dried oregano leaves, kosher salt, ground black pepper, extra-virgin olive oil, mayonnaise, plain yogurt, sour cream, feta cheese, cucumbers, peeled, seeded, and diced, dried mint

extra-virgin olive oil, garlic, crushed, spice mix , recipe follows, artichoke hearts, sliced in 1/2, mushrooms, sliced, garlic crushed, extra-virgin olive oil, spaghetti sauce, water, special spice mix , recipe follows, fine salt, sugar, tomatoes, seeded and diced, bow tie pasta, dried rosemary, cayenne pepper, dried mint, crushed red pepper, seasoning salt, dried oregano, dried thyme

olive oil, chicken breast halves with skin and bones, marinated artichoke hearts, drained , 2 tbsp marinade reserved, canned low-salt chicken broth, fresh lemon juice, grated lemon peel, dried crushed red pepper, chopped fresh oregano

artichokes, lemons, quartered, greek extra-virgin olive oil, spring onions, finely chopped, minced garlic, assorted fresh tender greens , such as dandelions, sorrel, spinach, stems removed, and well rinsed, water, chopped fresh dill leaves, fresh lemon juice, salt, freshly ground black pepper