289017 greek blossoms fresh honey yogurt walnuts Recipes

fresh figs , sliced lengthwise into quartered blossoms, fig marmalade, greek yogurt, honey, ground cinnamon, herbed chevre goat cheese, coarsely crumbled, walnut pieces, fresh mint leaves, to garnish, whole wheat crackers or sliced baguette, if desired

sugar, honey (preferably greek), cinnamon sticks, fresh lemon juice, walnuts (10 to 11 oz), natural raw unsalted pistachios (13 to 14 oz), sugar, grated lemon peel, ground cinnamon, diced dried apple rings (1 1/2 oz), x 12-inch sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted

greek yogurt , 8 oz (fage brand is available overseas, you can get a variety of fat contents, they are all delicious or y), fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces), honey (regular can be used, but greek thyme is awesome), toasted walnut pieces, cinnamon

honey, greek or plain whole-milk yogurt, strawberries, sliced, blueberries, chopped, toasted walnuts

fresh blackberries (1 cup), fresh raspberries (1 cup), fresh blueberries (1 cup), juice and zest of 1 lime, sugar, plain yogurt, honey, ginger or molasses cookies

fresh yeast, lukewarm water, vegetable oil, honey, salt, walnuts, all-purpose flour, whole wheat flour, rye flour, rolled oats

honey (original recipe specified 3/4 cup!), plain yogurt, pure vanilla extract, fresh fruit (strawberries, blueberries, peaches, cherries, etc.), granola cereal (i suggest granola)

honey, raw sugar, sea salt, cayenne pepper, cinnamon stick, unbroken walnut halves

honey, shelled walnuts, finely chopped, several fresh bay leaves

fresh figs, trimmed, whole-milk ricotta cheese, honey, chopped walnuts

beef eye of round roast, soy sauce, extra-virgin olive oil, salt and freshly ground pepper, walnut halves (3 oz), italian frying peppers, cut into small dice, ground cumin, ground coriander, cayenne pepper, plain whole-milk yogurt, garlic cloves, minced, tomatoes, cut into 1/2-inch dice

walnut halves, eggs, granulated sugar, plain yogurt, all purpose flour, baking powder

freshly squeezed lemon juice, garlic, minced, kosher salt plus more to taste, extra-virgin olive oil , preferably greek, minced fresh oregano, freshly ground black pepper, head romaine lettuce (about 1 lb), trimmed of tough stems and torn into bite-sized pieces, calamata olives , about 1 cup, feta cheese, crumbled, english (seedless ) cucumber, trimmed, cut into 1 inch chunks, vine-ripened cherry tomatoes, halved, red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained, green pepper, trimmed, seeded, and diced, copyright 2001 television food network , g.p. all rights reserved.

freshly squeezed lemon juice, garlic, minced, kosher salt plus more to taste, extra-virgin olive oil , preferably greek, minced fresh oregano, freshly ground black pepper to taste, head romaine lettuce (about 1 lb), trimmed of tough stems and torn into bite-sized pieces, calamata olives , about 1 cup, feta cheese, crumbled, english (seedless ) cucumber, trimmed, cut into 1 inch chunks, vine-ripened cherry tomatoes, halved, red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained, green pepper, trimmed, seeded, and diced

fresh basil leaves, walnut pieces, grated parmesan cheese, minced garlic, olive oil