Directions:
- Preheat oven to 375 then grease and flour a spring form pan.
- Set aside 6 unbroken walnut halves and finely chop the remaining walnuts in food processor.
- In mixing bowl blend eggs with the sugar then beat well for 2 minutes.
- Add yogurt, flour and baking powder then beat 1 minute and add pecans and beat 1 minute.
- Pour batter into prepared cake pan then bake 35 minutes and allow to cool 10 minutes.
- Garnish with reserved walnut halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.67 Kcal (1087 kJ) | ||
| Calories from fat | 147.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 12% | |
| Sodium | 24.69mg | 1% | |
| Potassium | 206.52mg | 4% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 21.48g | 86% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 330.58 Kcal (1384 kJ) | ||
| Calories from fat | 187.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 25% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 12% | |
| Sodium | 31.43mg | 1% | |
| Potassium | 262.91mg | 4% | |
| Total Carbs | 30.47g | 8% | |
| Sugars | 27.34g | 86% | |
| Dietary Fiber | 2.23g | 7% | |
| Protein | 10.03g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 77.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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