2689 gratin following match Recipes

chicken wings, unsalted butter or 2 tbsp margarine, cracker, crumbled, parmesan cheese, garlic powder, fresh basil or parsley, to garnish

panko-style breadcrumbs , available from asian stores and from good fish shops (substitute 1 cup fresh breadcrumbs, drying them on a tray in a warm oven for an hour), unsalted butter, melted, chopped flat leaf parsley, lemon , zest of (use half in the gratin, half in the sprouts mixture), gruyere cheese, grated, salt (plus more to taste), fresh ground black pepper , plus more to taste, garlic cloves, unpeeled, olive oil, brussels sprouts, rinsed, peeled and halved, shallots, peeled and thinly sliced, bacon, chopped, lemon juice, unsalted butter, flour, cream, fresh thyme, gruyere cheese, parmesan cheese, grated

chickens, cold water, celery rib, quartered, carrot, quartered, onion, quartered, garlic clove, smashed, fresh thyme sprigs, salt, whole black peppercorns, unsalted butter plus additional for greasing gratin dishes, garlic clove, minced, all-purpose flour, whole milk, creme fraiche (8 oz), salt, black pepper, cayenne, gruyere, coarsely grated (6 cups), parmigiano-reggiano, finely grated with a rasp (1 1/4 cups), penne rigate or other short tubular pasta, fine fresh bread crumbs (from 14 slices firm white sandwich bread)

ground beef, au gratin potatoes, whole kernel corn, undrained, stewed tomatoes, undrained, milk, water, taco seasoning, shredded cheddar cheese

kielbasa, cut into 1/2 inch chunks, onion , chunked, au gratin potato mix, cayenne pepper, water, milk, margarine, mixed vegetables

ground beef, chopped white onion, crushed red pepper flakes, seasoning salt, au gratin potatoes, boiling water, milk, melted butter or 1 tsp margarine, ground black pepper, shredded sharp cheddar cheese

your favorite chicken parts, au gratin potato mix, boiling water, milk, ground mustard, grated onions, frozen mixed vegetables, thawed and drained, italian style breadcrumbs, grated parmesan cheese

crabmeat, shell and cartilage removed, linguine, dry, mushroom, sliced, lemon juice, bottled water, flour, clam juice, lemon juice, white wine, ground coriander, tarragon, dried,crumbled, black pepper, ground, low sodium soy sauce, heavy cream, fresh parsley, chopped, tomato, chopped, breadcrumbs

gratin, butternut , buttercup, or banana squash, onion, sliced and separated into rings, butter, pear, peeled and thinly sliced, couple pinches of salt, fine, dry breadcrumbs, bacon , crisp-cooked, drained, and crumbled, chopped walnuts, grated romano cheese, melted butter, snipped fresh parsley , optional

baking potatoes, bechamel sauce (see following recipe), salt, white pepper, grated mozzarella cheese, grated colby cheese, half-and-half cream, flour, clarified butter, salt and pepper

kosher salt, swiss chard (or rainbow chard-3 or 4 large bunches), butter, all-purpose flour, whole milk (i use soy milk), fresh ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano cheese, french bread (24-inch) or 2 smaller loaves , 3 inches wide

kosher salt, swiss chard or rainbow chard (3 or 4 large bunches), butter, all-purpose flour, whole milk, freshly ground pepper, freshly grated nutmeg, recipe roasted garlic paste , recipe follows (or 2 heads roasted garlic), shredded parmigiano-reggiano, french bread or 2 smaller loaves (3 inches wide), heads garlic, tops trimmed off to expose all of the cloves, evoo, honey, kosher salt and freshly ground pepper

ground beef, yellow onion chopped, minced garlic, extra virgin olive oil, butter, water, boullion cubes (i used chicken..what i had on hand), canned veggies (your choice mix and match, whatever you have on hand), i used, stewed tomatoes with juice, peas-drained, green beans-drained, sliced new potatoes-drained, carrots-drained, here is where i would ve added corn , but had run out), steak seasoning, bay leaves-dried, thyme-dried (crush up in your palm for more flavor), salt and pepper of course

haricots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin

minced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin

grapefruit , the zest, pith, and membranes cut away with a serrated knife and the flesh cut into sections, banana , cut crosswise into 1/4-inch-thick slices, milk, vanilla bean , split lengthwise, whole egg, egg yolk, granulated sugar, all-purpose flour, dark rum , or to taste, well-chilled heavy cream, sugar for sprinkling the gratins

ground beef, onion, chopped, celery ribs, chopped, chopped green pepper, au gratin potatoes, tomato soup, undiluted, worcestershire sauce, water, milk

frozen broccoli florets, thawed, and drained, betty crocker deluxe creamy cheddar au gratin potato mix, boiling water, margarine or 2 tbsp butter, milk, boneless skinless chicken breast halves (1 1/4 lb), cheddar cheese, cut diagonally in half (1 oz. slices)