Directions:
- Bake potatoes in oven at 400°F until completely cooked.
- Cool for 30 minutes at room temperature, then slice into 1/2-inch thick rounds.
- Mix together the Bechamel sauce, salt and white pepper.
- Add remaining ingredients.
- Fold in potatoes.
- Place mixture in covered baking dish in a 300°F oven for 1 hour, or until potatoes are hot all the way through.
- Remove the cover and allow potatoes to brown.
- Bechamel Sauce Recipe:.
- In a saucepan, combine the flour and butter. Cook over a low flame, for about 15 minutes until the mixture begins to bubble.
- Stir frequently so the roux does not color.
- Gradually add the half-and-half, stirring out the lumps as it thickens.
- After the entire amount of half-and-half has been added, cook for 45 minutes over a low flame, stirring occasionally to keep the mixture from sticking to the saucepan.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.96 Kcal (1185 kJ) | ||
| Calories from fat | 170.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 54.9mg | 18% | |
| Sodium | 699.11mg | 29% | |
| Potassium | 146.82mg | 3% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 312.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 148.05 Kcal (620 kJ) | ||
| Calories from fat | 89.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 29% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 18% | |
| Sodium | 365.78mg | 29% | |
| Potassium | 76.82mg | 3% | |
| Total Carbs | 7.28g | 5% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.22g | 16% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 163.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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