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Swiss Chard au Gratin French Bread Pizzas (Rachael Ray) Recipe

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Swiss Chard au Gratin French Bread Pizzas (Rachael Ray)
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Ingredients
14
Count
Nutrition
1935
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Position a rack in the middle of the oven and preheat the oven to 400 degrees F.
  2. Bring a large pot of salted water to a boil. Remove the stems from the chard but keep the leaves whole. Add the chard to the boiling water (the pot will be packed at first) and cook for 10 minutes. Drain in a colander and run under cool water. Drain again, then wrap the chard in a kitchen towel and squeeze to remove the excess water. Chop the chard.
  3. Meanwhile, heat the butter in a saucepan over medium heat. Add the flour and cook, whisking, for 1 minute. Whisk in the milk and season with salt, pepper and a little nutmeg. Simmer until the sauce is thick enough to coat the back of a spoon. Adjust the seasonings to taste. Stir in 1/3 cup Roasted Garlic Paste.
  4. Spread half the chard in the bottom of a medium casserole dish. Top with half the garlic sauce and half the cheese. Repeat the layers, ending with the cheese. Bake for 15 minutes. Remove the casserole from the oven and turn on the broiler.
  5. Halve the bread lengthwise, then cut in half crosswise to make four 12-inch-long pieces. Broil the bread, cut-side up, until charred, about 1 minute. Slather with the remaining Roasted Garlic Paste and top each piece with one-quarter of the chard au gratin. Cut each pizza in half and serve.
  6. The unbaked chard au gratin can covered be and refrigerated for a make-ahead meal. Bring to room temperature, then bake as directed.
  7. Roasted Garlic Paste:
  8. Preheat the oven to 425 degrees F. Arrange the garlic in a cluster on a large piece of foil and drizzle with 1/4 cup EVOO. Wrap up the garlic in the foil to make a tightly sealed pouch. Roast until very tender, about 45 minutes. Let cool, then squeeze the garlic from the skins into a food processor. Add the remaining 3/4 cup EVOO and the honey and season with salt and pepper. Puree until smooth, then transfer to a small container. (Alternatively, you can mash the garlic paste with a fork instead of using a food processor.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1934.64 Kcal (8100 kJ)
Calories from fat 482.51 Kcal
% Daily Value*
Total Fat 53.61g 82%
Cholesterol 140.06mg 47%
Sodium 3350.87mg 140%
Potassium 1842.63mg 39%
Total Carbs 254.37g 85%
Sugars 34.97g 140%
Dietary Fiber 13.67g 55%
Protein 96.57g 193%
Vitamin C 86.6mg 144%
Vitamin A 0.1mg 5%
Iron 21.2mg 118%
Calcium 514mg 51%
Amount Per 100 g
Calories 185.97 Kcal (779 kJ)
Calories from fat 46.38 Kcal
% Daily Value*
Total Fat 5.15g 82%
Cholesterol 13.46mg 47%
Sodium 322.11mg 140%
Potassium 177.13mg 39%
Total Carbs 24.45g 85%
Sugars 3.36g 140%
Dietary Fiber 1.31g 55%
Protein 9.28g 193%
Vitamin C 8.3mg 144%
Iron 2mg 118%
Calcium 49.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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