257635 gratin dauphinois classic french baked cream Recipes

french bread , 1 loaf, cream cheese with pineapple, eggs, milk, sugar, salt, ground cinnamon, fresh strawberries, amaretto , if desired, butter or 2 tbsp margarine, melted

real butter, eggs, salt, soda, vanilla, sugar, flour, baking powder, buttermilk, french butter cream frosting, ingredients and directions below the cake instructions

cream cheese, eggs, beaten, garlic clove, minced, thyme, paprika, butter or 4 oz margarine, flour, breadcrumbs, pepper

cream cheese, garlic, minced, extra virgin olive oil, dried tomatoe (not in oil), water

waxy potatoes, milk, salt and pepper, grated nutmeg, butter, double cream, garlic clove, grated gruyere cheese

garlic clove, halved, butter, softened, baking potatoes, peeled and very thinly sliced, half-and-half, milk, salt, ground black pepper, fresh nutmeg, grated, gruyere cheese, grated

potatoes, cl whole milk, cream, grated soft cheese, salt, pepper, nutmeg, knob of butter, garlic cloves

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

cream cheese, softened at room temperature, sugar, vanilla extract, lemon , juice of, eggs, egg yolks, ground graham cracker crumbs, sugar, butter, melted

french vanilla cake mix, margarine or 1/3 cup butter, melted, egg, apricot preserves, cream cheese, softened, sugar, vanilla extract, egg

cream cheese, powdered sugar, french vanilla flavored coffee creamer

french bread, cream cheese, butter, eggs, heavy cream, milk, pancake syrup, salt, sprinkle cinnamon sugar, sprinkle powdered sugar

heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife), salt and freshly ground pepper, garlic, peeled and halved, grated gruyere, chopped chives , optional

peeled potatoes cubed, coarse salt, heavy cream, garlic head sliced horizontally, freshly ground white pepper, freshly grated nutmeg, grated parmesan cheese