140 gratin cream chicken Recipes

  • Chicken Au Gratin
    butter, shallots, fresh minced garlic, flour and
    9 More
    butter, shallots, fresh minced garlic, flour, whipping cream, chicken broth, cheddar cheese, grated, chives or 2 tbsp green onions, finely chopped, diced cooked chicken, cooked green beans, blanched and well drained, carrots , julienned, potatoes, cut in thin slices, grated cheddar cheese
    1 hour , 13 ingredients
  • Sweet Potato-russet Potato Gratin
    fresh bread crumbs, unsalted butter, melted, kosher salt and
    14 More
    fresh bread crumbs, unsalted butter, melted, kosher salt, dijon mustard, parmigiano-reggiano, grated, fresh flat-leaf parsley, chopped, gratin, unsalted, butter, shallots, thinly sliced, kosher salt, heavy cream, chicken broth, prepared horseradish, freshly ground black pepper, russet potato, peeled and cut in half lengthwise, thin sliced half moons, sweet potato , peeled cut in half lengthwise, thin sliced half moons, parmigiano-reggiano, grated
    2 hour , 18 ingredients
  • King Crab Au Gratin
    frozen crabmeat, butter or 3 tbsp margarine, milk, flour and
    9 More
    frozen crabmeat, butter or 3 tbsp margarine, milk, flour, light cream, chicken broth, shredded sharp cheddar cheese, sliced mushrooms, drained (i like to use fresh mushrooms and different ones at times to change the flavor of the dish), grated onions, salt, paprika (i like szedged or tones because the flavor is richer), white wine (optional), fine dry breadcrumb
    22 min, 13 ingredients
  • Ham and Potato Gratin
    butter, softened, fresh breadcrumb (use fresh only ) and
    10 More
    butter, softened, fresh breadcrumb (use fresh only ), potatoes, peeled and sliced very thin, thyme, salt, black pepper, cheddar cheese, flour, ham, diced, cream, chicken broth, country-style dijon mustard
    16 min, 12 ingredients
  • Simple Two-Potato Gratin
    mixed russet potatoes and sweet potatoes and
    8 More
    mixed russet potatoes and sweet potatoes, butter for baking dish and foil, heavy whipping cream, chicken broth, chopped sage, minced garlic clove, kosher salt, ground black pepper, grated gruyere cheese
    9 ingredients
  • Simple Two-Potato Gratin
    russet potatoes, peeled and very thinly sliced and
    8 More
    russet potatoes, peeled and very thinly sliced, sweet potatoes, peeled and very thinly sliced, heavy whipping cream, chicken broth, chopped sage, minced garlic clove, kosher salt, fresh ground black pepper, grated gruyere cheese
    1 hour 15 min, 9 ingredients
  • Sweet & White Potato Gratin
    russet potatoes, sweet potato, cheddar cheese, shredded and
    9 More
    russet potatoes, sweet potato, cheddar cheese, shredded, feta or 1/4 lb goat cheese, crumbled, parmesan cheese or 1/4 cup romano cheese, shredded, dried thyme, salt, ground pepper, flour, heavy cream, chicken broth, canned french-fried onions
    31 min, 12 ingredients
  • Sage and Cheddar Potato Gratin
    mccormick rubbed sage, salt, mccormick ground black pepper and
    5 More
    mccormick rubbed sage, salt, mccormick ground black pepper, yukon gold potatoes, peeled and thinly sliced, onion, thinly sliced, shredded cheddar cheese (2 cups), heavy cream, chicken broth
    1 hour 30 min, 8 ingredients
  • Smoky Yam Gratin (Aaron McCargo, Jr.)
    butter, minced garlic, onion, diced, all-purpose flour and
    8 More
    butter, minced garlic, onion, diced, all-purpose flour, smoky chipotles, minced, heavy cream, chicken stock, salt and freshly ground black pepper, sweet potatoes), peeled and cut into 1/4-inch disks, smoked gouda, grated, bread crumbs, freshly chopped parsley leaves
    1 hour 10 min, 12 ingredients
  • Creamy Chicken Gratin (Leftover Chicken) Creamy Chicken Gratin (Leftover Chicken)
    olive oil, new potato, very thinly sliced and
    10 More
    olive oil, new potato, very thinly sliced, onion, finely sliced, garlic cloves, finely chopped, white wine, chicken broth, dijon mustard, leftover cooked chicken, heavy cream, spinach , wilted, excess liquid squeezed out and chopped, breadcrumbs, parmesan cheese, grated
    1 hour 10 min, 12 ingredients
  • Potato Gratin With Mustard and Gruyere Cheese Potato Gratin With Mustard and Gruyere Cheese
    russet potatoes, peeled , cut into 1/8-inch-thick slices and
    5 More
    russet potatoes, peeled , cut into 1/8-inch-thick slices, dried dill, grated gruyere cheese (about 10 oz), whipping cream, chicken stock or 1 1/3 cups canned low sodium chicken broth, dijon mustard
    1 hour 20 min, 6 ingredients
  • Potato, Leek and Parsnip Gratin Potato, Leek and Parsnip Gratin
    butter, leeks, white part thinly sliced and
    9 More
    butter, leeks, white part thinly sliced, garlic cloves, crushed, potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, cream cheese, cubed and softened, cream, chicken stock, thyme leaves, grated cheddar cheese, salt and pepper, to taste
    1 hour 35 min, 11 ingredients
  • Chicken Breasts in Poblano Sauce Au Gratin Chicken Breasts in Poblano Sauce Au Gratin
    chicken breasts, boneless, skinless , flattened slightly and
    7 More
    chicken breasts, boneless, skinless , flattened slightly, salt & freshly ground black pepper, poblano chiles (or 4 sm or medium), milk, butter, flour, sour cream, cheddar cheese , to taste
    35 min, 8 ingredients
  • Potato and Fennel Gratin Potato and Fennel Gratin
    unsalted butter, extra-virgin olive oil and
    6 More
    unsalted butter, extra-virgin olive oil, fennel bulbs--halved lengthwise, cored and thinly sliced, salt and freshly ground pepper, dry homemade bread crumbs, yukon gold potatoes, peeled and sliced 1/16 inch thick, heavy cream, chicken stock or canned low-sodium broth
    8 ingredients
  • Sage And Cheddar Potatoes Gratin Sage And Cheddar Potatoes Gratin
    ground sage leaves, salt, ground black pepper and
    5 More
    ground sage leaves, salt, ground black pepper, yukon gold potatoes, peeled and thinly sliced, onion, thinly sliced, shredded cheddar cheese, heavy cream, chicken broth
    8 ingredients
  • Root Cellar Gratin (Emeril Lagasse) Root Cellar Gratin (Emeril Lagasse)
    butter, sliced thinly and
    12 More
    butter, sliced thinly, rutabagas, peeled and sliced 1/8-inch thick, rome or winesap apple, peeled, cored, and sliced 1/8-inch thick, turnips, peeled and sliced 1/8-inch thick, yellow onion, peeled and thinly sliced, parsnips, peeled and sliced 1/8-inch thick, salt, freshly ground black pepper, grated fontina, heavy cream, chicken stock, chopped fresh thyme, grated parmesan
    1 hour 20 min, 13 ingredients
  • Root Vegetable Gratin with Blue Cheese Root Vegetable Gratin with Blue Cheese
    parsnips, carrots, rutabagas, whipping cream and
    4 More
    parsnips, carrots, rutabagas, whipping cream, chicken stock or canned broth, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried, crumbled, crumbled gorgonzola or other blue cheese (about 3 oz)
    8 ingredients
  • Purple Potato, Mushroom and Fontina Gratin Purple Potato, Mushroom and Fontina Gratin
    butter, shallots, thinly sliced and
    9 More
    butter, shallots, thinly sliced, fresh shiitake mushrooms, stemmed, caps sliced, salt and freshly ground pepper, purple potatoes, peeled, thinly sliced, coarse salt, freshly ground black pepper, ground nutmeg, whipping cream, chicken stock or vegetable stock, grated fontina cheese
    11 ingredients




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