Root Cellar Gratin (Emeril Lagasse) Recipe

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Root Cellar Gratin (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Butter a 13 by 9-inch casserole dish with 1 teaspoon of the butter. Starting with the rutabagas, layer 1/3 of the vegetables, apples and onions in the prepared dish, very lightly seasoning with salt and pepper and dotting with butter between each. Top with a layer of Fontina. Repeat the layering, seasoning, and cheese, ending with cheese on top.
  2. In a saucepan, bring the cream, chicken stock, and thyme to a boil. Remove from the heat and pour over the vegetables. Bake in the oven, covered, for 30 minutes. Uncover and continue baking until nearly all the cream is absorbed, about 30 to 40 minutes. Sprinkle with the Parmesan and bake until golden, all the liquid is absorbed, and the vegetables are fork tender, about 15 minutes.
  3. Remove from the oven and let cool at least 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.77 Kcal (1904 kJ)
Calories from fat 295.15 Kcal
% Daily Value*
Total Fat 32.79g 50%
Cholesterol 109.28mg 36%
Sodium 358.67mg 15%
Potassium 660.25mg 14%
Total Carbs 30.97g 10%
Sugars 14.35g 57%
Dietary Fiber 6.56g 26%
Protein 11.57g 23%
Vitamin C 37.8mg 63%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 272.3mg 27%
Amount Per 100 g
Calories 129.72 Kcal (543 kJ)
Calories from fat 84.19 Kcal
% Daily Value*
Total Fat 9.35g 50%
Cholesterol 31.17mg 36%
Sodium 102.31mg 15%
Potassium 188.33mg 14%
Total Carbs 8.83g 10%
Sugars 4.09g 57%
Dietary Fiber 1.87g 26%
Protein 3.3g 23%
Vitamin C 10.8mg 63%
Iron 0.2mg 3%
Calcium 77.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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