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Purple Potato, Mushroom and Fontina Gratin Recipe

Purple Potato, Mushroom and Fontina Gratin Recipe

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Purple Potato, Mushroom and Fontina Gratin

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Ingredients

Count

Nutrition

1991

Calories

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Ingredients:

Serving

2 tbsp butter
1/2 cup shallots, thinly sliced
4 oz fresh shiitake mushrooms, stemmed, caps sliced
salt and freshly ground pepper
2 lb purple potatoes, peeled, thinly sliced
1 tsp coarse salt
1/2 tsp freshly ground black pepper
1/8 tsp ground nutmeg
1 cup whipping cream
1/2 cup chicken stock
1 cup grated fontina cheese

Directions:

Preheat oven to 400 degrees F. Melt butter in heavy large skillet over medium heat. Add shallots and mushrooms and saute until tender, about 5 minutes. Season to taste with salt and pepper. Arrange half of mushroom mixture in bottom of 13x9 inch glass baking dish. Arrange half of potatoes over. Combine salt, pepper and nutmeg in small bowl. Sprinkle half of mixture over potatoes. Spoon remaining mushroom mixture over. Arrange potatoes over mushroom mixture. Sprinkle remaining salt mixture over. Combine cream and stock in large bowl. Pour over vegetables. Cover tightly with foil. Bake until vegetables are almost tender, about 45 minutes. Increase oven temperature to 450 degrees F. Uncover pan. Bake until juices thicken, about 10 minutes. Sprinkle with cheese. Bake until cheese melts and is golden brown, about 10 minutes. Cool gratin 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1991.22 Kcal (8337 kJ)
Calories from fat	922.15 Kcal
		% Daily Value*
Total Fat	102.46g	158%
Cholesterol	350.98mg	117%
Sodium	4115.93mg	171%
Potassium	4018.76mg	86%
Total Carbs	214.84g	72%
Sugars	50.07g	200%
Dietary Fiber	33.36g	133%
Protein	63.54g	127%
Vitamin C	25.7mg	43%
Vitamin A	9.4mg	312%
Iron	10mg	56%
Calcium	1130.2mg	113%

Amount Per 100 g
Calories	132.03 Kcal (553 kJ)
Calories from fat	61.14 Kcal
		% Daily Value*
Total Fat	6.79g	158%
Cholesterol	23.27mg	117%
Sodium	272.91mg	171%
Potassium	266.47mg	86%
Total Carbs	14.25g	72%
Sugars	3.32g	200%
Dietary Fiber	2.21g	133%
Protein	4.21g	127%
Vitamin C	1.7mg	43%
Vitamin A	0.6mg	312%
Iron	0.7mg	56%
Calcium	74.9mg	113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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