206854 grandma ice fudge cake date cream filling Recipes

butter, water, salt, all-purpose flour, sugar, eggs, vanilla cream filling, instant vanilla pudding, milk, whipping cream , whipped, vanilla

chocolate cake mix, milk, all-purpose flour, butter, shortening, white sugar, vanilla extract, unsweetened cocoa powder, salt, white sugar, milk, butter

oil, eggs, sugar, grated carrots, drained and crushed pineapple (i have a hard time finding a 12 ounce can, so i just get a 20 ounce and guess at the amount to put i), flour, cinnamon, baking soda, salt, flaked coconut, chopped nuts (optional), cream cheese, margarine, powdered sugar, milk (just a little)

cream filling, betty crocker cookbook, granulated sugar, all-purpose flour, salt, milk, beaten egg, butter, vanilla, fruit/nuts

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

crushed cream-filled chocolate sandwich cookies, divided, butter, melted, coffee ice cream, softened, marshmallow, semisweet chocolate chips, caramel ice cream topping, chocolate fudge topping, warmed, cream-filled chocolate sandwich cookies (optional)

cream-filled chocolate sandwich cookies, crushed, divided, butter, melted, vanilla ice cream, softened, chocolate fudge topping, warmed

suzy qs chocolate cake and cream filling snacks (8 pack), mint chocolate chip ice cream (or your favorite flavor ), mint extract , if using mint ice cream, frozen non-dairy topping, thawed

chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream-filled chocolate sandwich cookies, coarsely crushed, cream cheese, softened, milk, heavy whipping cream, sugar, cream-filled chocolate sandwich cookies (to garnish ) or colored candy sprinkles (to garnish)

shortening, sugar, vanilla, eggs , unbeaten, unsweetened chocolate squares, melted, flour , sifted, baking soda, salt, ice water, whole milk, dates, chopped fine, flour, sugar, egg, beaten, nuts, chopped, vanilla, sugar, light cream, unsweetened chocolate squares, grated

fudge cake mix, water, dairy sour cream, eggs, cream cheese softened, eggs, granulated sugar, flaked coconut, fudge frosting mix, cream cheese softened, butter softened, lukewarm water

fudge cake batter, unsalted butter, softened, sugar, dark brown sugar , firmly packed, instant espresso coffee powder, almond extract, unsweetened chocolate, melted, eggs, at room temperature, matzoh cake meal, almonds, toasted, finishing, heavy whipping cream, sugar, vanilla extract, almonds, toasted, springform pan, buttered

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar

sponge cake, ready made, butter, icing sugar, eggs, heavy cream, fresh fruit , of your choice or canned fruit, cocoa powder (optional) or instant coffee powder (optional)

butter, softened, sugar, sour cream, eggs, flour, cornstarch, salt, unsweetened chocolate, melted, pure vanilla extract, instant coffee, water, fudge cake icing , recipe follows

dates, chopped, water, lemon juice, flour, rolled oats, brown sugar, baking soda, butter or 1 cup margarine