• Main
  • Recipes
  • Cream-Filled Devil's Food Cupcakes Recipe

Cream-Filled Devil's Food Cupcakes Recipe

Posted by
Rate It!
Cream-Filled Devil's Food Cupcakes
Add your photo!
Ingredients
21
Count
Nutrition
521
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Set a rack in the middle of the oven and preheat to 350 degrees. Generously coat a 12-slot muffin tin with nonstick vegetable spray.
  2. Into a large bowl, sift the flour, cocoa, baking soda, baking powder and salt together three times. In a mixing bowl, beat the butter and sugar together at high speed for 15 seconds, until combined. Add the eggs, one at a time, beating until each is incorporated. Continue beating until light and fluffy, about 6 minutes more. With the mixer on its lowest setting, beat in a third of the flour mixture. Beat in the buttermilk and vanilla, then another third of the flour. Beat in the coffee and then the remaining flour. Fill the cups of the muffin tin two-thirds full and bake for 15 minutes, or until the centers spring back when lightly pressed and a cake tester comes out clean. Set the pan on a rack to cool. With a small knife, carefully carve a 1-inch-round by 1-inch-deep plug out of the bottoms of the cupcakes-you're going to need the plug to refill the hole, so don't chuck it out. Fill with vanilla cream. Cut a 1/4-inch disk off the cake plug and cover the exposed cream. Dunk the cupcakes into the frosting to coat, then place on a rack, frosted side up. Transfer to the refrigerator for 20 minutes to set before serving.
  3. Ganache Frosting:
  4. Ganache Frosting: Put the chocolate in a small bowl. In a small saucepan, over medium heat, bring the cream just to the simmering point. Pour the hot cream over the chocolate and, working from the center out, gently stir with a whisk to melt the chocolate and blend until smooth.
  5. Vanilla Cream Filling:
  6. Vanilla Cream Filling: With an electric mixer, beat together the vegetable shortening and butter until blended. Turn the mixer down to its lowest setting and gradually add the confectioners' sugar. Turn the mixer back up and beat a high speed until light and fluffy, about 5 minutes. At a drizzle, gradually beat in the vanilla and corn syrup until the filling is the consistency of mayonnaise, about 2 minutes more. Scrape the vanilla cream frosting into a pastry bag fitted with a 1/4-inch plain tip.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.15 Kcal (2182 kJ)
Calories from fat 216.27 Kcal
% Daily Value*
Total Fat 24.03g 37%
Cholesterol 87.18mg 29%
Sodium 253.46mg 11%
Potassium 168.88mg 4%
Total Carbs 78.35g 26%
Sugars 63.07g 252%
Dietary Fiber 2.18g 9%
Protein 4.37g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2.1mg 12%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 344.21 Kcal (1441 kJ)
Calories from fat 142.84 Kcal
% Daily Value*
Total Fat 15.87g 37%
Cholesterol 57.58mg 29%
Sodium 167.41mg 11%
Potassium 111.54mg 4%
Total Carbs 51.75g 26%
Sugars 41.66g 252%
Dietary Fiber 1.44g 9%
Protein 2.89g 9%
Vitamin A 0.1mg 5%
Iron 1.4mg 12%
Calcium 30.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top