Directions:
- In a small bowl, combine 1-1/4 cups crushed cookies and butter. Press onto the bottom and up the sides of a 9-in. pie plate. In a large bowl, combine the ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.
- Spread whipped topping over pie. Alternately pipe thin lines of caramel topping and chocolate topping over pie; gently pull a toothpick or sharp knife through lines in one direction. Cover and freeze overnight. May be frozen for up to 2 months. Remove from the freezer 10-15 minutes before cutting. Garnish with cookies if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.31 Kcal (1015 kJ) | ||
| Calories from fat | 71.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 7% | |
| Sodium | 143.49mg | 6% | |
| Potassium | 24.04mg | 1% | |
| Total Carbs | 38.78g | 13% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.29 Kcal (566 kJ) | ||
| Calories from fat | 39.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 12% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 7% | |
| Sodium | 80.12mg | 6% | |
| Potassium | 13.42mg | 1% | |
| Total Carbs | 21.65g | 13% | |
| Sugars | 7.07g | 51% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 5.3g | 19% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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