Directions:
- Preheat oven to 350 then grease a rectangular cake pan.
- In large bowl blend first 4 ingredients until moistened then beat as directed on cake package.
- Pour half the batter into prepared pan.
- In small bowl blend first 3 filling ingredients until smooth then add coconut.
- Spoon over batter in pan then cover with remaining batter.
- Bake 40 minutes then cool completely.
- Blend frosting ingredients until smooth then spread over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.04 Kcal (1537 kJ) | ||
| Calories from fat | 239.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 41% | |
|---|---|---|---|
| Cholesterol | 157.42mg | 52% | |
| Sodium | 226.36mg | 9% | |
| Potassium | 146.67mg | 3% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 17.28g | 69% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 206.07 Kcal (863 kJ) | ||
| Calories from fat | 134.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 41% | |
|---|---|---|---|
| Cholesterol | 88.38mg | 52% | |
| Sodium | 127.09mg | 9% | |
| Potassium | 82.35mg | 3% | |
| Total Carbs | 11.63g | 7% | |
| Sugars | 9.7g | 69% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 4.44g | 16% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 71.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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