Sour Cream Fudge Cake (Emeril Lagasse) Recipe

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Sour Cream Fudge Cake (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch rectangle baking pan with 1 tablespoon of the butter. Using an electric mixer, fitted with a wire whip, cream the remaining butter and sugar, scraping the sides down occasionally. Add the sour cream and mix to incorporate. Add the eggs, one at a time, beating well after each egg. Sift the flour, cornstarch and salt. Add the flour mixture, 1/2 cup at a time, scraping down the sides occasionally. Add the melted chocolate and vanilla and mix well. Dissolve the coffee in the water and add this mixture to the chocolate mixture, mix well. Pour the batter in the prepared pan. Bake the cake for 35 to 40 minutes or until the center is set. Remove from the oven and cool completely. Frost with Fudge Cake Icing
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3185.5 Kcal (13337 kJ)
Calories from fat 1070.78 Kcal
% Daily Value*
Total Fat 118.98g 183%
Cholesterol 438.39mg 146%
Sodium 7637.48mg 318%
Potassium 1790.35mg 38%
Total Carbs 500.92g 167%
Sugars 176.6g 706%
Dietary Fiber 35.69g 143%
Protein 56.22g 112%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 18.3mg 102%
Calcium 1084.5mg 108%
Amount Per 100 g
Calories 300.52 Kcal (1258 kJ)
Calories from fat 101.02 Kcal
% Daily Value*
Total Fat 11.22g 183%
Cholesterol 41.36mg 146%
Sodium 720.53mg 318%
Potassium 168.9mg 38%
Total Carbs 47.26g 167%
Sugars 16.66g 706%
Dietary Fiber 3.37g 143%
Protein 5.3g 112%
Vitamin C 0.2mg 4%
Iron 1.7mg 102%
Calcium 102.3mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.8
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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