Ice Box Cake Recipe

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Ice Box Cake
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Ingredients
7
Count
Nutrition
808
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut cake to fit a bowl.
  2. Blend butter & sugar, beat until creamed.
  3. Add eggs one by one.
  4. Add cream.
  5. Add coco powder or coffee powder at this point for choc OR coffee flavoured ice.
  6. Beat until thick & stiff.
  7. Put cake at bottom layer of bowl.
  8. Layer of icing.
  9. Layer of fruit.
  10. Layer of cake, layer of icing, layer of fruit etc.
  11. Finishing with top layer of cream.
  12. Decorate top with fruit.
  13. Refrigerate - to be kept in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.62 Kcal (3381 kJ)
Calories from fat 561.95 Kcal
% Daily Value*
Total Fat 62.44g 96%
Cholesterol 260.21mg 87%
Sodium 243.65mg 10%
Potassium 164.43mg 3%
Total Carbs 55.42g 18%
Sugars 15.38g 62%
Dietary Fiber 1.18g 5%
Protein 9.34g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 3mg 16%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 455.84 Kcal (1909 kJ)
Calories from fat 317.17 Kcal
% Daily Value*
Total Fat 35.24g 96%
Cholesterol 146.87mg 87%
Sodium 137.52mg 10%
Potassium 92.81mg 3%
Total Carbs 31.28g 18%
Sugars 8.68g 62%
Dietary Fiber 0.67g 5%
Protein 5.27g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 19%
Iron 1.7mg 16%
Calcium 42.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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