25876 grandma caramelized french Recipes

unsalted butter, room temperature, golden brown sugar, whole milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, thick slices french bread, powdered sugar, fresh blueberries and raspberries, pure maple syrup

brown sugar (firmly packed), butter or 3/4 cup margarine, light corn syrup, light corn syrup, french bread, eggs (beaten ), milk or 2 1/2 cups half-and-half cream, vanilla extract, salt, sugar, ground cinnamon, butter or 1/4 cup margarine, melted

brown sugar, butter, light corn syrup, chopped pecans, divided, french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup

brown sugar, butter, light corn syrup, chopped pecans, divided (or walnuts work), french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup

corn syrup, butter (no substitutions), brown sugar , packed, french bread (preferably 1-2 day old bread), salt, eggs, half-and-half cream or 1 1/2 cups milk, vanilla or 1 tsp maple extract

brown sugar, light corn syrup, butter, heavy cream (whipping cream), eggs, vanilla, milk, salt, french bread (sliced diagonally 1 inch thick )

light brown sugar, light-colored corn syrup, butter, french bread (soft bread such as pepperidge farm), low-fat milk, all-purpose flour, vanilla extract, salt, eggs, granulated sugar, ground cinnamon

butter, divided, eggs, whole milk, salt, bread, brown sugar, water

shredded swiss cheese, carton beef broth undiluted, beef consomme undiluted, dried thyme, dry white wine, croutons, whole recipe caramelized onions

unsalted butter, brown sugar, corn syrup, french bread, eggs, half-and-half, vanilla, grand marnier, salt

caramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger

pie shell , not graham cracker, baked, pecans, chopped, divided, caramel ice cream topping, cream cheese, mixed with, granulated sugar, chocolate mousse mix, cream

french bread, sliced 1/2 inch thick (i use sourdough), eggs, whole milk, half-and-half, sugar, vanilla extract, cinnamon, nutmeg, butter (1 1/2 sticks), light brown sugar , packed, corn syrup, pecans, chopped

brown sugar, margarine, whipping cream, light corn syrup, eggs, milk, vanilla, french bread , 3/4 inch thick diagonal, pecans or 3 other nuts, you prefer

unsalted butter, brown sugar, corn syrup, french bread, eggs, half-and-half, vanilla, grand marnier (i use 3 tsp), salt

french baguette, lightly grilled, fresh orange juice, sugar, plums, halved, pitted and sliced, fresh ricotta, freshly ground black pepper

caramelized onions, balsamic vinegar, fat-skimmed chicken broth or vegetable broth, fresh thyme (3 in . each), dried bay leaf, salt and pepper, baguette (about 2 by 4 in. and 1 in. thick), shredded gruyere cheese

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.