Directions:
- In a 3- to 4-quart pan over medium-high heat, stir onions and balsamic vinegar often until liquid is evaporated, 1 to 2 minutes.
- Add broth, thyme, and bay leaf; bring to a boil. Reduce heat and simmer, stirring occasionally to blend flavors, 10 minutes. Add salt and pepper to taste.
- Meanwhile, place baguette slices in a single layer on a 12- by 15-inch baking sheet. Broil 4 to 6 inches from heat until lightly browned on top, 1 to 2 minutes. Turn slices over and sprinkle evenly with cheese. Broil until cheese is melted, 1 to 2 minutes longer.
- Remove thyme and bay leaf; ladle soup into bowls. Serve with toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1507.02 Kcal (6310 kJ) | ||
| Calories from fat | 213.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 10% | |
| Sodium | 3163.79mg | 132% | |
| Potassium | 610.1mg | 13% | |
| Total Carbs | 264.91g | 88% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 15.16g | 61% | |
| Protein | 53.47g | 107% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 278.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 275.43 Kcal (1153 kJ) | ||
| Calories from fat | 39.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 37% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 10% | |
| Sodium | 578.23mg | 132% | |
| Potassium | 111.51mg | 13% | |
| Total Carbs | 48.42g | 88% | |
| Sugars | 0.44g | 10% | |
| Dietary Fiber | 2.77g | 61% | |
| Protein | 9.77g | 107% | |
| Vitamin C | 1.9mg | 17% | |
| Calcium | 50.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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