Directions:
- In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13 x9 x2 baking dish. Cut six 1-inch thick slices from center portion of bread, reversing ends for another use. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
- In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 24 hours.
- Preheat oven to 350° and bring bread to room temperature. Bake uncovered in middle of oven until puffed and golden, 35 to 40 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.93 Kcal (1683 kJ) | ||
| Calories from fat | 208.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 186.75mg | 62% | |
| Sodium | 221.42mg | 9% | |
| Potassium | 177.5mg | 4% | |
| Total Carbs | 43.57g | 15% | |
| Sugars | 35.32g | 141% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 265.26 Kcal (1111 kJ) | ||
| Calories from fat | 137.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 36% | |
|---|---|---|---|
| Cholesterol | 123.25mg | 62% | |
| Sodium | 146.13mg | 9% | |
| Potassium | 117.15mg | 4% | |
| Total Carbs | 28.75g | 15% | |
| Sugars | 23.31g | 141% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 72.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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